Is Lewis Bake Shop Special Recipe Hawaiian Burger Buns 1/2 Pack Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 7 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
monocalcium phosphate
natural flavors and artificial flavors
sodium stearoyl lactylate
diglycerides
+3 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

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Ingredients

Unbleached Enriched Wheat Flour [ Flour , Barley Malt , Niacin ( Vitamin B3 ) , Iron , Thiamine Mononitrate ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Folic Acid ( Vitamin B9 ) ] , Water , Sugar , Yeast , Wheat Gluten , Contains 2% Or Less Of : the Following : Soybean Oil , Potato Flour , White Rye Flour , Salt , Dough Conditioner ( Mono- and Diglycerides , Ethoxylated Mono- and Diglycerides , Sodium Stearoyl Lactylate , Ascorbic Acid ) , Calcium Propionate and Sorbic Acid ( To Retain Freshness ) , Fumaric Acid , Yeast Nutrients ( Calcium Sulfate , Monocalcium Phosphate ) , Wheat Starch , Yellow Corn Flour , Natural Flavors and Artificial Flavors , Spice Oils ( Turmeric Oil , Annatto Oil ) , Hydrogenated Cottonseed Oil , Sucralose , Soy Lecithin .

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.