Is LIndhouse Fruit and Barley Summer Fruits Low FODMAP?

Ingredients

Water, 10% fruit juices from concentrate (apple, oremy, strawberry, raspberry), acids: citric acid, malic acid; flavourings, barley extract, acidity regulator: sodium citrate; sweeteners: acesulfame K, sucralose; preservatives: potassium sorbate, sodium metabisulphite; stabilisers: carboxy methyl cellulose, xanthan gum, gum arabic, glycerol esters of wood basins; fruit and vegetable concentrates (carrot, blackcurrant, hibiscus), antioxidant: ascorbic acid. Contains Barley, Sodium Metabisulphite.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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