Is Lurpak Plant Based Gluten Free?
Description
Creamy, spreadable with a mild, buttery flavor and smooth mouthfeel; melts evenly and holds texture when warmed. Commonly used on toast, in baking, for sautéing and finishing dishes. Reviews note authentic butter-like taste, easy spreadability and reliable melting, while some users report a discernible difference from traditional butter in recipes.
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Description
Creamy, spreadable with a mild, buttery flavor and smooth mouthfeel; melts evenly and holds texture when warmed. Commonly used on toast, in baking, for sautéing and finishing dishes. Reviews note authentic butter-like taste, easy spreadability and reliable melting, while some users report a discernible difference from traditional butter in recipes.
Ingredients
Plant Oils (rapeseed, Coconut, Shea), Water, Oat, Culture, Salt, Carrot Concentrate, Lemon Concentrate. Contains Oat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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