Is Market Pantry Punch Variety Drink Mix Low FODMAP?

Ingredients

Fruit Punch Ingredients: Citric Acid, Maltodextrin*, Aspartame**, Natural And Artificial Flavors, Contains 2% Or Less Of The Following: Cellulose Gum, Salt, Acesulfame Potassium, Magnesium Oxide, Pectin, Disodium Phosphate, Ascorbic Acid (vitamin C), Guar Gum, Artificial Color, Red 40, Blue 1. Purple Berry Punch Ingredients: Citric Acid, Maltodextrin*, Aspartame**, Natural And Artificial Flavors, Contains 2% Or Less Of The Following: Salt, Acesulfame Potassium, Ascorbic Acid (vitamin C), Cellulose Gum, Pectin, Guar Gum, Disodium Phosphate, Magnesium Oxide, Red 40, Blue 1. Lemon Berry Punch Ingredients: Citric Acid, Maltodextrin*, Aspartame**, Natural And Artificial Flavors, Potassium Citrate, Monocalcium Phosphate, Contains 2% Or Less Of The Following: Magnesium Oxide, Salt, Acesulfame Potassium, Ascorbic Acid (vitamin C), Artificial Color, Red 40.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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