Is Mini Quiches Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic
onion
whey powder
mushroom & cream cheese mini quiche: filling: mushrooms
enriched wheat flour

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Traditional Mini Quiche Lorraine: Filling: Cream (Milk, Cream, Sodium Citrate, Disodium Phosphate, Carrageenan, Carob Bean Gum), Liquid Whole Egg, Swiss Cheese (Milk, Bacterial Culture, Chymosin, Microbial Enzyme, Calcium Chloride), Cooked Ham (Pork, Water, Corn Syrup Solids, Salt, Modified Corn Starch, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Sodium Nitrite), Water, Modified Corn Starch, Onion, Soybean Oil, Salt, Spice, Pastry: Enriched Wheat Flour, Modified Palm Oil, Canola Oil, Citric Acid, Salt, Mushroom & Cream Cheese Mini Quiche: Filling: Mushrooms, Partly Skimmed Milk, Cream Cheese (Milk , Bacterial Culture, Salt, Carob Bean Gum), Garlic, Spices, Pastry: Enriched Wheat Flour, Salt, Spinach & Cheese Florentine Mini Quiche: Filling: Cream (Milk, Cream, Sodium Citrate, Disodium Phosphate, Carrageenan, Carob Bean Gum), Cheddar Cheese, Spinach, Cheese Product (Milk, Whey Powder, Bacterial Culture, Salt, Chymosin, Microbial Enzyme, Calcium Chloride), Skim Milk Powder, Spinach Powder, Spices, Lemon Flavour, Pastry: Enriched Wheat Flour

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.