Is Modern Sandwich Supreme Low FODMAP?
Why it's not low FODMAP
- soya flour -282 flour treatment agent -510 & 1100
- fine wheat flour
soya flour -282 flour treatment agent -510 & 1100
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Fine Wheat Flour, Sugar Yeast, Salt (Lodized), Edible Vegetable Fat Interesterified, Gluten, Soya Flour -282 Flour Treatment Agent -510 & 1100, Emulsifier-471, Acidity Regulator -260 Ans Antioxidant 300
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf


