Is Noshu Passionfruit & Cream Protein Bars | 120g Gluten Free?

Ingredients

Milk Protein, IMO (Soluble Fibre), Dried Fruit (Pear, Apricot (Sulphites)), Vegetable Glycerine, Non-GMO Erythritol, Vegetable Fat (Antioxidant (307b) (Soy)), Desiccated Coconut, Passionfruit Puree (3.5%), Full Cream Milk Powder (3.5%), Skim Milk Powder, Chicory Root Fibre, Soluble Corn Fibre, Soy Protein Isolate, Collagen Peptides (Bovine), Bamboo Fibre, Monk Fruit Extract, Soy Lecithin, Natural Colour, Food Acid (Citric, Malic, Sodium Citrate), Natural Flavours, Steviol Glycosides (Stevia Leaf Extract).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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