Is On the Border Mexican Grill & Cantina Salsa con Queso Cheese Dip, 15.25 Oz. Gluten Free?
Description
On the Border Mexican Grill Cantina Salsa Con Queso Cheese Dip, in its 15.25 oz size, is a spicy-flavored dip. While it is not specified how many people have tried this product, it is worth noting that at least one person expressed dissatisfaction with its price. Unfortunately, no additional information is available regarding what other people may think about this specific dip.
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Description
On the Border Mexican Grill Cantina Salsa Con Queso Cheese Dip, in its 15.25 oz size, is a spicy-flavored dip. While it is not specified how many people have tried this product, it is worth noting that at least one person expressed dissatisfaction with its price. Unfortunately, no additional information is available regarding what other people may think about this specific dip.
Ingredients
WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, SOYBEAN OIL, JALAPENO PEPPERS, MODIFIED CORN STARCH, MALTODEXTRIN, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, AND CONTAINS LESS THAN 2% OF THE FOLLOWING: GREEN CHILES, DICED TOMATOES IN JUICE, SPICES, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, DATEM, SODIUM ALGINATE, XANTHAN GUM, VINEGAR, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), AND ARTIFICIAL COLOR (FD&C YELLOW #5 AND FD&C YELLOW #6).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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