Is PLUM ORGANICS, ORGANIC VEGGIE CHILI Low FODMAP?

Ingredients

WATER, ORGANIC BLACK BEANS, ORGANIC SWEET POTATO, ORGANIC KIDNEY BEANS, ORGANIC CORN, ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC TOMATO PASTE, ORGANIC CARROT, ORGANIC GREEN CHILI, ORGANIC CORNSTARCH, ORGANIC ONION, ORGANIC OLIVE OIL, ORGANIC TAPIOCA STARCH, ORGANIC EVAPORATED CANE SUGAR, MIREPOIX FLAVOR (ORGANIC VEGETABLES [ORGANIC ONION, ORGANIC CARROT, ORGANIC GARLIC, ORGANIC CELERY SEED], YEAST EXTRACT, SALT, NATURAL FLAVOR [WITH ORGANIC ROSEMARY EXTRACT]), ORGANIC TACO SEASONING (ORGANIC TAPIOCA STARCH, ORGANIC PAPRIKA, ORGANIC CHILE PEPPER, SALT, ORGANIC CHILI POWDER [ ORGANIC SPICES, SEA SALT, ORGANIC GARLIC], ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC, ORGANIC SPICES), YEAST EXTRACT, NATURAL FLAVOR, ORGANIC SPICES, SEA SALT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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