Is President's Choice Loads Of Cheesy Garlic Bread Flavour Low FODMAP?
Description
Bold garlicky and cheesy notes deliver a savory, toasted flavor; exterior often becomes crisp while interiors stay softer and pillowy. Commonly used as a quick side for soups and pasta, a party snack, or reheated for extra crunch. Customer reviews cite strong seasoning, satisfying texture, and occasional overly intense aftertaste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold garlicky and cheesy notes deliver a savory, toasted flavor; exterior often becomes crisp while interiors stay softer and pillowy. Commonly used as a quick side for soups and pasta, a party snack, or reheated for extra crunch. Customer reviews cite strong seasoning, satisfying texture, and occasional overly intense aftertaste.
Ingredients
Potatoes, Vegetable and/or mid-oleic sunflower oil, Seasoning [sugars (corn maltodextrin, sugar), modified milk ingredients, salt, dried onion, dried garlic, natural flavour, cheddar cheese solids, parsley, lactic acid, citric acid, high oleic sunflower oil, paprika extract, yeast extract, sodium phosphate, turmeric extract, silicon dioxide].
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.