Is Private Selection™ Sea Salt Caramel Dessert Topping Low FODMAP?
Description
Rich sweet-and-salty caramel flavor with a smooth, pourable, glossy texture that spreads and drizzles evenly; commonly used over ice cream, cakes, pancakes, fruit, and coffee, and incorporated into baking or shakes. Customer reviews praise flavor balance, versatility, and convenient dispensing, while some note strong sweetness intensity for personal taste preferences.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich sweet-and-salty caramel flavor with a smooth, pourable, glossy texture that spreads and drizzles evenly; commonly used over ice cream, cakes, pancakes, fruit, and coffee, and incorporated into baking or shakes. Customer reviews praise flavor balance, versatility, and convenient dispensing, while some note strong sweetness intensity for personal taste preferences.
Ingredients
Cane Sugar, Water, Glucose Syrup, Coconut Oil, Nonfat Dry Milk, Butter (Milk, Salt), Sea Salt, Natural Flavor, Sunflower Lecithin, Vanilla Extract, Carrageenan
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.