Is Publix Deli Homestyle Red Potato Salad Vegetarian?
Description
Smooth yet chunky, with tender bite-sized pieces and a creamy mouthfeel; flavor is mildly tangy and savory with steady seasoning. Commonly chosen as a convenient cold side for barbecues, picnics, potlucks and deli sandwiches. Customer reviews note consistent quality and convenience, though some report occasional variability in seasoning and texture.
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Description
Smooth yet chunky, with tender bite-sized pieces and a creamy mouthfeel; flavor is mildly tangy and savory with steady seasoning. Commonly chosen as a convenient cold side for barbecues, picnics, potlucks and deli sandwiches. Customer reviews note consistent quality and convenience, though some report occasional variability in seasoning and texture.
Ingredients
Potatoes, Mayonnise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta (preservative)), Celery, Hard Cooked Eggs (eggs, Water, Citric Acid, Sodium Benzoate And Nisin (preservative)), Onion, Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric), Seasoning Mix (salt, Mustard Seed, Dehydrated Parsley, Sodium Benzoate And Potassium Sorbate (preservative), Guar And Xanthan Gum), Red Peppers (red Bell Peppers, Water, Citric Acid). Contains Egg.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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