Is Purple Carrot Plant-Based Spinach Artichoke Cavatappi Gluten Free?

Description
Spiral pasta in a creamy, savory sauce with mild tang and herbaceous notes; texture combines al dente noodles with smooth, slightly chunky sauce. Commonly heated and served as a quick dinner, pasta side, or casserole base. Reviewers note convenient packaging, consistent flavor, and comments about salt level and portion size.

Description
Spiral pasta in a creamy, savory sauce with mild tang and herbaceous notes; texture combines al dente noodles with smooth, slightly chunky sauce. Commonly heated and served as a quick dinner, pasta side, or casserole base. Reviewers note convenient packaging, consistent flavor, and comments about salt level and portion size.
Ingredients
Cooked Cavatappi Pasta (water, Durum Wheat Semolina [enriched With Iron {ferrous Sulfate} And B Vitamins {niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}]), Sauce (water, Sunflower Seed Paste [roasted & Ground Sunflower Seeds], Olive Oil, Salt, Contains 2% Or Less Of: Garlic Powder, Corn Starch, Inactive Yeast, Lemon Juice Concentrate, Onion Powder, Red Wine Vinegar, Black Pepper), Cooked White Kidney Beans (water, White Kidney Beans), Artichokes (artichokes, Citric Acid And Ascorbicacid [to Promote Color Retention]), Spinach. Contains Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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