Is SALAD DRESSING, VEGAN THOUSAND ISLAND Low FODMAP?

Ingredients

VEGENAISE* (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), FILTERED WATER, SWEET PICKLE RELISH (CUCUMBERS, FRUCTOSE, DISTILLED VINEGAR, SALT, XANTHAN GUM, ORANGE OIL, PIMENTO OIL, CLOVE OIL, CASSIA OIL), TOMATO PASTE, APPLE CIDER VINEGAR, ORGANIC DIJON MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), GARLIC, VEGETARIAN WORCESTERSHIRE SAUCE (APPLE CIDER VINEGAR, MOLASSES, FILTERED WATER, ONION, GARLIC, LEMON JUICE CONCENTRATE, SPICES), SEA SALT, ONION, XANTHAN GUM, SPICES, RED CHILI PEPPERS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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