Is Skinnygirl Fat Free, Sugar Free Asian Sesame Ginger Low FODMAP?

Description
Bright spicy and nutty notes deliver a savory, slightly tangy flavor with a glossy, pourable texture. Commonly used as a salad dressing, marinade, dipping sauce, or stir-fry finish, reviewers note convenient bottle use, versatile pairing with greens and proteins, and generally balanced flavor with occasional comments about thin consistency occasionally

Description
Bright spicy and nutty notes deliver a savory, slightly tangy flavor with a glossy, pourable texture. Commonly used as a salad dressing, marinade, dipping sauce, or stir-fry finish, reviewers note convenient bottle use, versatile pairing with greens and proteins, and generally balanced flavor with occasional comments about thin consistency occasionally
Ingredients
Water, Cider Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger Puree (Ginger, Water, Salt, Citric Acid), Onion Puree (Onion, Distilled Vinegar, Salt), Garlic Puree (Garlic, Water, Citric Acid), Propylene Glycol Alginate, Sesame Seeds, Xanthan Gum, Lemon Juice Concentrate, Salt, Potassium Sorbate (To Preserve Freshness), Natural Flavor, Sucralose. Contains Sesame, Soy, Wheat.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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