Is Specially Selected Thai Style Chicken Aldi Panang With Mixed Vegetable Rice Gluten Free?

Ingredients

Cooked Rice (long Grain Rice, Water), Panang Style Dressing (15%) [water, Coconut Milk, White Miso Glaze (white Miso Paste (water, Soya Beans, Rice, Salt, Alcohol), Rice Vinegar, Mirin (glutinous Rice, Water, Ethyl Alcohol, White Rice), Sugar, Ginger Puree), Tahini Sesame Seed Paste, Soy Sauce (water, Soya Beans, Wheat, Salt, Alcohol, Vinegar), Brown Sugar, Thai Red Curry Paste (water, Rapeseed Oil, Garlic, Chilli Powder, Galangal, Lemongrass, Shallots, Tamarind Paste, Ginger, Ground Coriander, Sugar, Makrut Lime Peel, Ground Cardamom, Colour: Paprika Extract), Lime Juice, Lemongrass, Ginger Puree, Cornflour, Onion Granules, Garlic Puree, Tapioca Starch, Lemon Zest, Vegetable Bouillon (salt, Yeast Extract Powder, Sugar, Onion Powder, Potato Starch, Ground Celery Seeds, Dried Yeast, Flavouring, Rapeseed Oil), Thickener: Xanthan Gum; Ground Turmeric, Chopped Lime Leaf, Ground Roasted Cumin, Ground Coriander, Ground White Pepper], Marinated Cooked Chicken Breast (13%) [chicken Breast, Oriental Spice Blend (sugar, Brown Sugar, Cornflour, Tomato Powder, Yeast Extract Powder, Burnt Sugar, Five Spice (ground Star Anise, Ground Cinnamon, Ground Fennel, Ground Black Pepper, Clove Powder), Onion Powder, Garlic Powder, Ground Parsley, Dried Garlic Powder, Dried Red Bell Pepper Powder, Soy Sauce Powder (soy Sauce (water, Soya Beans, Salt, Spirit Vinegar), Maltodextrin, Salt), Flavouring), Cornflour, Salt, Garlic Puree, Ginger Puree], Peas, Spinach (6%), Cooked Green Lentils, Grilled Red Pepper, Sweetcorn, Pickled Red Cabbage And Carrot (3.5%) (red Cabbage, Carrot, Sugar, Spirit Vinegar, Salt), Rice Vinegar. Contains Milk, Soya, Wheat, Sesame and Celery. It may also contain Alcohol.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen