Is SPICY YELLOW RICE MIX WITH SEASONINGS, SPICY YELLOW Low FODMAP?
Why it's not low FODMAP
- soy flour
- garlic
- onion
- chicken broth
- natural flavors
- soybeans
- wheat
- +1 more
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+4 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
ENRICHED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID], SPICY YELLOW SEASONING [SALT, YEAST EXTRACT, DEHYDRATED VEGETABLES (RED AND GREEN BELL PEPPER, ONION, GARLIC), SUGAR, CORN STARCH, TURMERIC, CELLULOSE POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, MODIFIED FOOD STARCH, COOKED CHICKEN SKIN, MALTODEXTRIN, SOY FLOUR, CHICKEN FAT, SOY SAUCE (WHEAT, SOYBEANS, SALT), NATURAL FLAVORS, CHICKEN MEAT, EXTRACTIVES OF TURMERIC, CARAMEL COLOR, CHICKEN BROTH, CALCIUM SILICATE (PREVENTS CAKING), SILICON DIOXIDE (PREVENTS CAKING)].
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Rice · Dried


