Is Stella D'oro Cookies, Margherite Cookies, 12 oz Low FODMAP?
Description
Rich, slightly sweet flavor with crisp edges and a tender bite; often described as ideal for pairing with coffee or tea, afternoon snacking, and dessert platters. Customer feedback commonly notes consistent crunch and pleasant sweetness, with occasional remarks about packaging or freshness variability in some shipments, especially during high-volume periods.
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Description
Rich, slightly sweet flavor with crisp edges and a tender bite; often described as ideal for pairing with coffee or tea, afternoon snacking, and dessert platters. Customer feedback commonly notes consistent crunch and pleasant sweetness, with occasional remarks about packaging or freshness variability in some shipments, especially during high-volume periods.
Ingredients
Enriched Wheat Flour (Containing Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Contains One Or More Of The Following Vegetable Oils: Canola Oil, Corn Oil, Palm Oil, Soybean Oil), Egg Yolks, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavors, Artificial Colors (Fd&c Yellow 5, Fd&c Yellow 6), Calcium Propionate, Contains: Wheat And Eggs, Allergy Information: This Product Is Manufactured In A Facility That Also Processes Products Containing Milk, Soy, Peanuts And Tree Nuts
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.