Is Taylor Farms Cobb Salad With Chicken and Bacon Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • dehydrated onion
  • dehydrated garlic
  • natural flavor
  • romaine lettuce - blue cheese dressing with other natural flavors
  • smoke flavoring
  • natural flavors

dehydrated onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+2 more in the app

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Ingredients

ROMAINE LETTUCE - BLUE CHEESE DRESSING WITH OTHER NATURAL FLAVORS (soybean oil, cultured low-fat buttermilk, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking], sour cream [cultured nonfat milk, cream], egg yolks, distilled vinegar, water, contains less than 2% of salt, sugar, spice [includes mustard], lactic acid, xanthan gum, dehydrated garlic, natural flavor, dehydrated onion) - HARD-COOKED EGGS - CHICKEN BREAST MEAT WITH RIB MEAT (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavors) - ICEBERG LETTUCE - FULLY COOKED BACON TOPPING (cured with water, salt, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring, sodium phosphates) CONTAINS EGG, MILK.

Check Taylor Farms Cobb Salad With Chicken and Bacon against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Poultry · Pouch

Flavor
SavorySaltyTangyRich
Texture
CrunchyCreamy
Commonly used for
LunchOn The GoSaladSide Dish