Is The Bay Tree Creamy Mushroom Cooking Sauce Low FODMAP?

Ingredients

Onion, Mushroom (24%), Cream [Milk] (20%), White Wine [Sulphur Dioxide], Garlic Puree, Mushroom Stock Powder (3%) [Dried Glucose Syrup, Salt, Dried Mushroom (18%) [Maltodextrin, Mushroom Juice Concentrate (40%)], Yeast Extract, Sugar, Flavouring, Sunflower Oil], Cornflour, Mirin [Rice Wine, Glucose Syrup, Water], Lemon Juice Concentrate, Apple Juice Concentrate, Sunflower Oil, Dried Herbs, Salt, Cracked Black Peppercorns

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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