Trader Joe's Gluten Free English Muffins

Description

Lightly toasted, they offer a mild, slightly sweet flavor with a crisp exterior and a dense, slightly crumbly interior; reviews note reliable toasting, fewer “nooks and crannies,” and tendency toward dryness for some. Common uses include toasting for butter or jam, assembling breakfast sandwiches, and serving with eggs or spreads.

Ingredients

Water, Starch, And Rice Flour Blend (modified Tapioca Starch, Rice Flour, Rice Starch), Tapioca Starch, Chickpea Flour, Dried Egg Whites, Cane Sugar, Yeast, Degermed Yellow Corn Meal, Canola Oil, Salt, Guar Gum, Glucono-delta-lactone, Vegetable Glycerin, Sodium Carboxymethylcellulose, Hydroxypropyl Methylcellulose, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda. Contains Egg.

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Diet Compatibility

Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free