Is Walkers Oven Baked Sea Salt Potato Snack Low FODMAP?
Description
Walkers Baked Ready Salted potato snack is an oven-baked, ready salted potato snack that is made with less fat than potato crisps on average. It contains 70% less fat compared to regular potato crisps. The potato snacks are known for their great taste and are made with a baked method. There is no specific information available about what people say about the product.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Walkers Baked Ready Salted potato snack is an oven-baked, ready salted potato snack that is made with less fat than potato crisps on average. It contains 70% less fat compared to regular potato crisps. The potato snacks are known for their great taste and are made with a baked method. There is no specific information available about what people say about the product.
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Sugar, Emulsifier (Sunflower Lecithin), Sea Salt, Sunflower Oil, Colour (Annatto). Processed in a factory that also handles: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.