132 Gluten Free Buns Products

Compliant2,155 scans78 favorites4.0 (1 reviews)

Soft, mildly sweet rolls with a tender, slightly crumbly texture that toasts evenly and holds sandwich fillings moderately well. Commonly used for burgers, sliders and casual sandwiches, reviewers note convenient portion size, pleasing toastability, occasional dryness if left exposed, and a neutral flavor profile that complements savory toppings and condiments.

Compliant1,226 scans168 favorites3.8 (4 reviews)

Soft, mildly sweet buns with a neutral bread flavor and pillowy interior; texture holds fillings but may become crumbly for some users. Commonly used for hamburgers, sliders and sandwiches, reviewers note good toasting performance, occasional variability in freshness, and generally favorable ease of handling during assembly with predictable portion size.

Compliant751 scans50 favorites5.0 (1 reviews)

Soft, slightly dense buns offer mild, slightly sweet flavor and a tender crumb that toasts evenly and supports burgers, sandwiches, and grilled fillings; reviewers commonly praise convenience and taste but sometimes report slight dryness or crumbliness when handled or stored. Packaging protects buns but some note reheating improves texture, often.

Compliant748 scans21 favorites

Soft, slightly sweet buns with a tender crumb and light chew that toast well and often hold together under a juicy burger. Reviewers note consistent size, good toasting performance and reliable structure for grilling or sandwiches, while a minority mention occasional crumbliness at the edges after slicing in some packages.

Compliant444 scans64 favorites

Soft, mildly sweet hot dog buns offer a tender, slightly springy crumb and lightly crisping exterior when toasted. Commonly used for grilled or steamed hot dogs, backyard barbecues, and quick meals; reviewers note reliable flavor and convenience but sometimes report occasional crumbling, smaller-than-standard size, and improved texture after toasting occasionally.

Compliant289 scans43 favorites

Canyon Bakehouse offers gluten-free hamburger buns that are also dairy-free, soy-free, and nut-free. These 12oz4ct buns contain 4 grams of fiber and 4 grams of protein. Customers have expressed their satisfaction with the flavor, and some consider these buns to be the best gluten-free option available.

Compliant213 scans10 favorites

Bakehouse Franz Gluten Free Hamburger Buns 18 oz are a popular choice for those seeking a delicious gluten-free option. Made from real food ingredients, these buns have a soft, fluffy texture and a perfect amount of chew. They are crafted from whole and ancient grains, ensuring a wholesome choice. Free from wheat, dairy, soy, and nuts, these buns cater to various dietary needs. Moreover, they are free of artificial preservatives and trans fat. Customers rave about the bun being fluffy and soft, making it a favored choice among many. With no unnatural preservatives, these buns are a great option for those seeking a gluten-free, tasty hamburger bun.

Compliant206 scans5.0 (1 reviews)

Soft, cinnamon-forward rolls with a tender, slightly cakey crumb and modest sweetness; texture firms when refrigerated but softens when warmed. Commonly heated and served for breakfast, brunch, or snacks; reviewers note robust cinnamon flavor, convenient preparation, and mixed opinions on moisture and authenticity compared with traditional bakery buns. Often noted.

Compliant145 scans

Mild, slightly sweet flavor with a toasted, bread-like aroma. Soft yet slightly dense crumb that holds sandwich fillings without immediate disintegration; toasting firms the exterior. Commonly used for grilled burgers, deli sandwiches, and casual picnics. Reviewers note consistent size, good texture after toasting, and generally reliable performance across purchases overall.

Compliant106 scans

Soft, slightly sweet buns with a tender, chewy crumb that toasts evenly and holds sauces and toppings; commonly used for burgers, sandwiches, and sliders. Reviewers note reliable structure but variable moisture — some report dryness or occasional crumbling while others praise convenience and consistent flavor for casual grilling and assembled sandwiches.

Compliant73 scans10 favorites5.0 (1 reviews)

Bakehouse Franz Gluten Free Hot Dog Buns 12 oz are a delicious and convenient option for those with gluten sensitivities. These buns are made from whole and ancient grains, providing a nutritious alternative. Free from wheat, dairy, soy, and nuts, they cater to various dietary needs. With no artificial preservatives and 0 grams trans fat, they offer a healthier choice. The soft texture of these buns enhances the enjoyment of hot dogs, sausages, and sandwiches. Additionally, they stay fresh for 5-7 days without refrigeration. While no specific information about customer opinions is provided, these gluten-free hot dog buns are a reliable and versatile option for individuals looking for a tasty and allergen-friendly alternative.

Compliant70 scans

Soft, slightly sweet buns with a light, tender crumb and mild flavor suited for hamburgers, sliders, and sandwiches. Users report good structural integrity for grilling or quick toasting, praising softness and taste while some note occasional dryness or crumbling; packs of three offer convenience for family meals and everyday barbecues.

Compliant69 scans

Soft, slightly sweet brioche-style buns offer a tender crumb and subtle buttery flavor. Texture is generally pillowy with mild density; they toast evenly and support hearty toppings. Common uses include burgers, sandwiches, and pan-toasting. Customer reviews praise taste and structure but sometimes note slight crumbliness or dryness after reheating occasionally.

Compliant66 scans

The gluten free millet chia buns are highly regarded by consumers due to their exceptional quality. People praise this bread for its delicious taste and consider it to be the best gluten free option available. Additionally, customers appreciate that it is egg free, making it suitable for those with dietary restrictions. Overall, these buns have gained popularity and are highly recommended by individuals who value a high-quality, gluten free bread option.

Compliant52 scans

Soft, sweet chocolate-filled buns offer a pronounced cocoa flavor with a tender, pillowy crumb and lightly glazed exterior. Texture balances moist interior and chewy crust. Commonly enjoyed warm for breakfast or as an afternoon snack alongside coffee or tea, used also in lunchboxes, dessert plates, or toasted briefly for warmth.

Compliant31 scans

Earthy, mildly tangy flavor with a pronounced nutty note; crust is crisp while interior ranges from dense to slightly chewy. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and cheeses. Customer reviews often praise robust taste and structure, though some note occasional density or uneven crumb issues.

Compliant25 scans

Mild, yeasty roll with soft yet resilient crumb that toasts well. Texture balances tenderness and spring, allowing it to hold burger patties and toppings without falling apart. Users commonly note improved flavor when toasted; reviews mention occasional dryness but generally praise structure and convenience for grilling or picnics and lunches.

Compliant21 scans1 favorites

Soft, slightly dense crumb with a tender crust and mild savory flavor; toasting or light grilling enhances texture. Commonly used for burgers, sandwiches, sliders and breakfast sandwiches. Reviewers often praise its sturdiness under juicy fillings, while some note occasional crumbliness or dryness if over-toasted or left unreheated. Reheat before serving.

Compliant9 scans30 favorites4.0 (1 reviews)

Schar gluten-free hamburger buns are a popular choice for those with dietary restrictions. Made from rice flour and corn starch, these soft buns are not only suitable for hamburgers but also for sandwiches and other dishes. They are preservative-free and contain a significant amount of fiber. The buns are conveniently packaged in a vacuum-sealed bag, which does not require freezing. Users appreciate the flexibility of being able to use the buns straight from the bag. Overall, Schar gluten-free hamburger buns offer a delicious and convenient option for individuals seeking a gluten-free alternative.