85 Vegan Burger Products

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These patties have a savory, umami flavor, a browned crust and tender, slightly juicy interior. They hold shape for grilling or pan-frying yet crumble for tacos or sauces. Reviewers mention consistent searing and ease in sandwiches, with occasional notes about uneven thawing and varied seasoning opinions and portion consistency issues.

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Savory, beef-like flavor with a juicy, slightly salty finish; texture is firm yet tender, browning and retaining juiciness when grilled or pan-seared. Commonly used for grilled burgers, sandwiches, crumbled taco or skillet fillings, and recipe substitutions. Reviews often mention realistic taste, good searing, and occasional variability in texture and cooking.

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Offers a mildly savory, slightly earthy flavor with a moist, tender interior and a slightly crisp exterior when pan-fried or grilled. Commonly served in buns, warmed for wraps, or crumbled into salads. Customer reviews note satisfying taste and convenience, with occasional comments about uneven seasoning, variable firmness, and texture preferences.

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The Impossible Burger is a plant-based burger that offers a thoughtful and healthy alternative to traditional meat burgers. Made entirely from plants, it contains 0 mg cholesterol and is free of animal hormones, antibiotics, artificial ingredients, and slaughterhouse contaminants. Designed specifically for foodservice, the Impossible Burger provides a sustainable and environmentally friendly burger option. While there is no information provided about what people say about the product, its focus on plant-based ingredients and its absence of various additives may appeal to individuals seeking a more conscious and wholesome food choice.