Is Amy's Kitchen Hearty Organic Quinoa, Kale & Red Lentil Soup Low FODMAP?

Ingredients

Water, Organic Vegetables (organic Onions, Organic Tomato Purée [organic Tomatoes, Salt], Organic Kale, Organic Green Onions, Organic Garlic, Organic Jalapeño Peppers) (25%), Organic Quinoa (4%), Organic Red Lentils (3%), Organic Olive Oil, Organic Coriander, Sea Salt, Organic Ginger Purée (water, Organic Ginger), Organic Turmeric, Organic Black Pepper.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products