1,874 Low FODMAP Rice Products

Compliant482 scans95 favorites

The Kallo Organic Lightly Salted Wholegrain Rice Cake 130g is a crunchy and lightly salted rice cake. Some people find the rice cakes to be excellent, while others find them a little dry. According to some individuals, the taste of these rice cakes resembles Quaker rice puffs.

Compliant481 scans168 favorites3.0 (2 reviews)

Thin, crisp rounds offer a light, airy crunch topped with a smooth, slightly bitter-sweet coating; flavor is moderately intense rather than overly sugary. Commonly eaten as a quick snack, paired with tea or coffee, or used as a dessert base. Reviews note pleasant texture, convenient size, and occasional coating inconsistency.

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Fragrant long-grain basmati with aroma, offering fluffy, separate grains and a light nutty flavor. Cooks quickly in microwave, yielding tender yet slightly firm texture suited to curries, stir-fries, pilafs or salads. Customers note consistent convenience and texture; some report occasional uneven heating or dryness, but packaging provides reliable portioning sizes.

Compliant204 scans1 favorites

Light, crisp rice crackers deliver an airy, brittle crunch with subtle savory seasoning. Commonly enjoyed straight from the bag, they’re used as a portable snack, paired with cheese or dips, or included in lunchboxes. Buyers often note consistent texture, convenient packaging, and a restrained, not overpowering salty finish, widely enjoyed.

Compliant195 scans12 favorites

Light, crisp discs offer a pronounced salt-and-vinegar tang with an airy, crunchy texture; commonly eaten plain as a quick, portable snack or topped with spreads or savory toppings. Customer feedback often notes satisfying crunch and noticeably strong seasoning, with occasional comments about uneven flavor intensity and fragile packaging causing breakage.

Compliant190 scans55 favorites

Thin vermicelli noodles offer a mild, slightly starchy flavor and delicate, springy texture that softens quickly. Commonly used in soups, stir-fries, salads and spring rolls, they cook fast and absorb sauces. Reviewers note convenience and consistent quality, with occasional complaints about clumping or breakage during handling, and mild aroma too.

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Lightly aromatic basmati cooks into separate, fluffy grains with a soft yet slightly firm bite; flavor is mild and subtly fragrant. Commonly used as a neutral, versatile side for curries, stir-fries, salads or as a base for pilafs and wraps. Reviewers note consistent texture, convenience and reliable reheating and packaging.

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Lightly salted, thin airy rounds offer a mild savory note and pronounced crispness. Commonly used as a neutral base for spreads, cheese, or fruit, they function as quick snacks and lunchbox additions. Customer reviews note reliable crunch and mild seasoning, while some mention a tendency toward dryness or blandness occasionally.

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Compact, bite-sized snacks offering a crisp, airy crunch and a smooth, bittersweet coating. Consumers report consistent texture, convenient single-serve portions, and pleasant balance between crunchy base and silky exterior; common uses include quick snacks, lunchbox additions, and dessert toppings. Some reviewers note occasional variability in coating thickness and individual size.

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Airy, crisp cakes with a dark chocolate coating offer a balance of crunchy texture and slightly bitter-sweet flavor. Commonly enjoyed as a quick snack or light dessert, reviewers praise consistent crunch and chocolate intensity, note convenient individual portions, and occasionally report uneven coating or breakage during shipping and minor crumbling.

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Microwave-ready basmati offers fragrant, subtly aromatic flavor and a light, fluffy texture with distinct, separate grains. Commonly used as a quick side for curries, stir-fries or salads, it heats rapidly. Customer feedback highlights convenience and reliable texture, though some report uneven heating or occasional clumping and small portion size concerns.

Compliant120 scans17 favorites

Thin, crisp rounds with a glossy, slightly bitter-sweet topping; texture contrasts a light, airy base and a smooth surface. Commonly eaten as a quick snack, paired with spreads, or included in lunchboxes. Reviews note satisfying crunch, convenient single-portion packaging, and occasional inconsistency in topping coverage between pieces across different packs.

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Asda rice noodles are highly regarded for their great taste, resilience, and silky texture. Customers appreciate the satisfying experience these noodles offer. Their delicious flavor, combined with their ability to maintain their shape and texture when cooked, makes them a popular choice among noodle enthusiasts. Asda rice noodles have gained a positive reputation among people who have tried them, thanks to their exceptional taste and desirable qualities.

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Ready-in-minutes brown rice offers a mild nutty flavor and a slightly firm, chewy grain that separates when fluffed. Commonly used as a quick side, base for stir-fries, or mixed into salads. Reviews note convenient microwaveable pouches and consistent texture, with occasional comments about uneven heating or occasional dryness and packaging.

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Earthy, slightly nutty flavor with firm, separate grains; texture is pleasantly chewy yet tender. Commonly used as a warm side, in salads, pilafs, or bowls, and paired with vegetables, meats, or sauces. Reviewers cite consistent cooking results, satisfying bite, and usefulness for batch meal prep and easy reheating for lunches.

Compliant102 scans11 favorites

Ready to eat sticky rice offers a mildly sweet rice flavor with a soft, slightly chewy, clingy texture. Consumers commonly use it as a side for curries, stir fries and Asian dishes or as a meal base. Reviews note convenience and authentic mouthfeel, with occasional comments about uneven microwave heating.

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Asda free from 13 slightly salted rice cakes are made with whole grain brown rice and baked to crispy perfection. With 50 calories or less per cake, these rice cakes are a guilt-free snack option. They can be enjoyed on their own or topped with peanut butter, jelly, or jam for added flavor. People appreciate the taste of these rice cakes, making them a popular choice among consumers.

Compliant96 scans23 favorites

Quick-cook long-grain rice offers a mild, neutral flavor and typically yields separate, fluffy grains when microwaved. Commonly served as a simple side with curries, stir-fries or stews, it is frequently noted for convenience, portability and value by shoppers; some reviews mention occasional uneven cooking or slightly variable texture after microwaving.

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Nutty, slightly earthy flavor with a firm, chewy texture that separates into distinct grains when cooked; commonly used as a base for stir-fries, grain bowls, pilafs, and side dishes. Reviewers note consistent cooking results and hearty mouthfeel, while some report occasional uneven grains or longer-than-expected cooking times and packaging concerns.

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Aromatic long-grain basmati offers delicate floral flavor and light, fluffy texture when cooked; grains remain separate and elongated. Commonly used for pilafs, biryanis, and as a plain side. Reviews mention reliable aroma and tenderness, occasional broken grains, and generally consistent cooking performance. Packaging sometimes varies; some customers report inconsistent sealing.