36 Low FODMAP Buttery spread Products

Compliant1,530 scans276 favorites

Creamy, buttery flavor with a smooth, spreadable texture that softens quickly at room temperature. Commonly used on toast, bagels, popcorn and for baking or sautéing where butter-like performance is desired. Customer reviews note reliable spreadability, consistent meltability and a taste frequently compared to traditional butter and generally positive overall impressions.

Compliant1,498 scans101 favorites5.0 (2 reviews)

A smooth, buttery-flavored spread with a creamy, easily spreadable texture that melts evenly; commonly used on toast, bagels, and for cooking or baking. Reviewers frequently note pleasant flavor and good meltability, versatile everyday use, and convenient packaging, with occasional comments about mild aftertaste and consistent texture performance.

Compliant1,445 scans74 favorites

Light, whipped texture spreads smoothly from the tub, offering a mild buttery flavor and quick melting on warm foods. Common uses include toast, bagels, baking, and pan-melting. Reviewers note easy spreadability straight from the fridge, consistent taste, convenient resealable packaging, and everyday versatility, though some reviewers note subtle differences exist.

Compliant406 scans39 favorites

Smooth, creamy spread with a mild buttery flavor and easy spreadability at room temperature. Commonly used for spreading on toast, melting over vegetables, baking, and pan-finishing. Customers often praise its texture and performance in recipes, while some reviews note variable flavor intensity and occasional packaging concerns and occasional delivery damage.

Compliant121 scans8 favorites

Smooth, buttery spread delivers a creamy, easily spreadable texture that softens quickly at room temperature. Commonly used on toast, bagels, sandwiches, and for light sautéing or baking, reviewers often cite a familiar butter-like flavor and convenient spreadability, while some mention a mild aftertaste or softer-than-expected consistency and easy portion control.

Compliant96 scans3 favorites

Overall, people seem to really enjoy the taste and texture of Earth Balance soy free buttery sticks. As a vegan and non-GMO product, it is a great option for those looking for a healthier alternative to traditional butter. Additionally, the use of sustainable palm oil in this product is a plus. However, it is important to remember that this product is not a health food and should be consumed in moderation.

Compliant71 scans4 favorites

Light, buttery flavor with a mild, creamy profile; airy whipped texture spreads smoothly at room temperature and stays soft from the tub. Commonly used on toast, bagels, pancakes, and sandwich bread, and for light sautéing or melting. Reviewers note consistent spreadability, pleasant taste, and convenient tub packaging and easy cleanup.

Compliant22 scans

Rich, smooth flavor with a creamy, easily spreadable texture that melts evenly; commonly used on toast, bagels, and sandwiches, and for baking, sautéing, or finishing vegetables. Reviewers often note consistent spreadability, pleasant taste, convenient packaging, and reliable performance in cooking and everyday use. Reports mention easy storage and portion control.