831 Low FODMAP Chili Products

Compliant1,826 scans269 favorites3.9 (7 reviews)

Bright, spicy-sweet heat with tangy undertones and a smooth, thick, squeezable texture makes this bottle a common tabletop condiment. People drizzle it on eggs, noodles, sandwiches, soups, and pizza, use it as a dip or marinade, and reviewers often praise consistent flavor and versatility while noting occasional cap-clogging or leakage.

Compliant812 scans66 favorites

Huy Fong Foods Sriracha Hot Chili Sauce 28 oz is a popular condiment known for its spicy flavor. It comes in a 28 ounce package with a length of 7.1 centimeters, width of 7.9 centimeters, and height of 22.6 centimeters. The sauce weighs 1 ounce. Customers appreciate its convenient packaging and the generous amount of sauce it provides. The exact taste and quality of the product are not mentioned in the given facts, so further information regarding that is not available. Overall, Huy Fong Foods Sriracha Hot Chili Sauce 28 oz is a well-packaged and widely used spicy condiment.

Compliant421 scans17 favorites

A bright, straightforward chili paste with a coarse, chunky texture and noticeable spicy heat, commonly used to add concentrated chili flavor to sauces, marinades, stir-fries, soups, and dips. Reviewers frequently mention consistent heat, broad versatility, reliable everyday performance, practical packaging, and good value. Often incorporated across home and restaurant kitchens.

Compliant308 scans18 favorites

Bold, savory heat with a pronounced aromatic bite; thick, coarse texture with suspended flakes creates a clingy, spreadable consistency. Commonly used as a condiment, dip, marinade, stir-fry or noodle topper. Reviewers praise versatile flavor and heat level, noting robust taste, occasional variation in spice and a viscous jar consistency overall.

Compliant244 scans14 favorites5.0 (1 reviews)

A thick, smooth, slightly viscous red sauce offering a pronounced, tangy heat and subtle sweetness; commonly used as a condiment for eggs, noodles, sandwiches, pizza, and marinades. Reviewers note consistent spice level, convenient squeeze bottle, and versatile everyday use, though some find the heat intense for mild preferences and portability.

Compliant239 scans7 favorites

Tangy, mildly spicy powder with a fine, slightly gritty texture that adheres well to surfaces. Commonly sprinkled on fresh fruit, vegetables, snacks, grilled corn, popcorn, cocktails, and tacos to add bright acidity and mild heat. Customer reviews cite versatility, flavor enhancement, and frequent use as a go-to finishing seasoning option.

Compliant185 scans9 favorites

Huy Fong Foods Sambal Oelek Ground Fresh Chili Paste 18 oz is a spicy seasoning that adds a delicious, spicy taste to various dishes. It is versatile and can be used in soups, sauces, pastas, pizzas, hot dogs, hamburgers, and chow mein. This chili paste is made with only the highest quality ingredients and does not contain artificial colors or flavorings. It is loved by people who appreciate its delicious taste and the fact that it adds heat to dishes without overpowering other flavors. Overall, Huy Fong Foods Sambal Oelek Ground Fresh Chili Paste 18 oz is a popular choice for those seeking a flavorful and spicy addition to their meals.

Compliant173 scans5 favorites

This chili-lime seasoning delivers a tangy, citrus-forward kick with fine, slightly coarse granules that cling to surfaces. Commonly sprinkled on fruit, vegetables, popcorn, tacos, and grilled proteins, users note consistent grind, convenient shaker packaging, and flavor enhancement without overpowering dishes; many reviewers praise its versatility and ease of use regularly.

Compliant127 scans3 favorites

Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a Thai-style chili sauce made from the freshest sun-ripened red chili peppers. It has a mildly spicy flavor that is enhanced by the garlic and jalapeno chi. Made from Mae Ploy, this chili sauce is not preserved and has a confetti-like sprinkling of chili flakes, making it visually appealing. It is perfect for dipping and has a mildly spicy and sweet flavor. People rave about the taste of this sriracha, with many considering it the best they've ever had. Overall, Lee Kum Kee Sriracha Chili Sauce Gluten Free 18 oz is a flavorful and highly praised condiment.

Compliant113 scans

A bold, tangy hot sauce with distinct flavor and a smooth, slightly thick pourable texture that clings to foods. Commonly used as a table condiment, dipping sauce, and cooking ingredient for eggs, noodles, burgers, marinades, and stir-fries. Reviewers note consistent heat level, convenient squeeze bottle, and versatile usage across dishes.

Compliant108 scans5 favorites

A tangy, spicy red condiment blending familiar sweet tang with sriracha heat, offering a smooth, slightly viscous texture ideal for dipping and spreading. Commonly used on burgers, fries, eggs, and tacos or mixed into sauces and marinades; customer feedback highlights versatile flavor, balanced heat, and a convenient squeeze bottle design.

Compliant72 scans1 favorites

McCormick Chipotle Chili Pepper is a versatile Mexican spice that is known for its moderate heat and smoky flavor. It is not limited to Mexican dishes, as it can be used in various recipes such as rubs, marinades, burgers, tacos, and corn. People appreciate its bold flavor and the signature taste that comes from the smoke-drying process. Although there is no specific information about what reviewers think of the product, it is widely used and enjoyed by many for its unique and flavorful contribution to different dishes.

Compliant70 scans2 favorites5.0 (1 reviews)

Bold, savory heat with crunchy texture and slick mouthfeel, often described by reviewers as intensely flavorful and reliably spicy. Commonly spooned over noodles, rice, dumplings, and stir-fries or used as a finishing condiment. Customers note consistent quality, convenient jarred format, and versatility across Asian and Western recipes, a pantry staple.

Compliant65 scans3 favorites

Spicy condiment offers a pronounced, aromatic heat with a smooth, viscous mouthfeel and occasional crunchy flakes; users commonly drizzle or stir it into noodles, dumplings, soups, sauces, marinades, and pizza to add heat and complexity. Customer reviews note consistent spiciness, broad versatility, and occasional variability in intensity and aroma overall.

Compliant34 scans

Coarse red flakes deliver a robust, fermented tang and steady heat with crunchy, slightly moist texture. Commonly used to add spicy depth to rice, noodles, soups, grilled proteins, and sauces; reviewers note consistent heat, versatility, and authentic flavor while praising the flaky texture and ease of incorporation into everyday dishes.

Compliant26 scans1 favorites

Jarred hot chili peppers offer bright, tangy heat and crisp, juicy texture; reviewers note consistent crunch and variable spice intensity. Commonly used to top pizzas, sandwiches, salads and nachos or to add bite to marinades and antipasto boards. Users frequently praise convenience and jarred shelf-stability but cite occasional seed debris.

Compliant25 scans1 favorites

Dark, thin liquid adds savory depth and tang to burgers, meatloaf, chili and stews, blending easily into mixes and sauces. Users commonly report it enhances richness and complexity without overpowering, is versatile across cooked dishes, and a little goes a long way, making it a pantry staple for meat-based recipes.