821 Low FODMAP Chili Products

Compliant232 scans6 favorites

Tangy, mildly spicy powder with a fine, slightly gritty texture that adheres well to surfaces. Commonly sprinkled on fresh fruit, vegetables, snacks, grilled corn, popcorn, cocktails, and tacos to add bright acidity and mild heat. Customer reviews cite versatility, flavor enhancement, and frequent use as a go-to finishing seasoning option.

Compliant108 scans5 favorites

A tangy, spicy red condiment blending familiar sweet tang with sriracha heat, offering a smooth, slightly viscous texture ideal for dipping and spreading. Commonly used on burgers, fries, eggs, and tacos or mixed into sauces and marinades; customer feedback highlights versatile flavor, balanced heat, and a convenient squeeze bottle design.

Compliant65 scans2 favorites5.0 (1 reviews)

Bold, savory heat with crunchy texture and slick mouthfeel, often described by reviewers as intensely flavorful and reliably spicy. Commonly spooned over noodles, rice, dumplings, and stir-fries or used as a finishing condiment. Customers note consistent quality, convenient jarred format, and versatility across Asian and Western recipes, a pantry staple.