67 Gluten Free Banza Products

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Offers a mild nutty flavor with a earthy note and a firm, al dente texture that holds shape and resists overcooking. Commonly used tossed in pasta salads, paired with tomato or cream sauces, baked in casseroles, or served with toppings. Reviews note consistent firmness, good sauce adhesion, and occasional aftertaste.

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Banza Chickpea Penne Pasta is a healthier option than traditional pasta because it is made from chickpeas and has 23 grams of plant-based protein per serving. The pasta also has 30% fewer net carbs than traditional pasta, making it a good option for people who are trying to cut down on carbs. The pasta has three times the fiber of traditional pasta, which is beneficial for people who want to increase their fiber intake. Lastyl, the pasta cooks like traditional pasta, making it a convenient option for people who are gluten-free or vegetarian.

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Banza cavatappi is a pasta made from chickpeas. It offers 23g of plant-based protein per serving and has 3x the fiber compared to traditional pasta. With 30% fewer net carbs, it is a healthier alternative. Banza is available in 17 shapes of pasta, five types of mac & cheese, and two versions of rice. It is vegan and gluten-free, making it suitable for vegetarians. People really enjoy the taste of banza cavatappi and say that it tastes great.

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Banza pasta chickpea shells 8 oz is a gluten-free and healthy pasta option made in the USA, specifically in Detroit. It contains high protein, making it a great choice for those looking to increase their protein intake. People really enjoy this pasta, as they say it tastes great and appreciate it as a flavorful and nutritious meal.

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Spaghetti offers a slightly nutty flavor and a firm, al dente bite that holds sauces well. Frequently used in marinara, creamy sauces, pasta salads, and baked dishes, it provides reliable shape retention. Reviewers commonly praise texture and sauce adherence, though some report occasional crumbling or a mildly grainy mouthfeel overall.

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Banza gluten-free chickpea elbows classic cheddar macaroni cheese is a highly regarded pasta option. Made from chickpeas, it is not only gluten-free but also high in protein. The pasta has been featured in several reputable publications such as Time Magazine, the New York Times, Food & Wine Magazine, and the Huffington Post. It has also gained recognition on popular shows like the Today Show and Good Morning America. People have praised the taste and quality of the pasta, with positive feedback on the cheese additive and the overall noodle experience.

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Small elbow-shaped pasta offers a mild, slightly nutty flavor and a firm, al dente texture that holds shape after cooking. Commonly used in mac-and-cheese, pasta salads, and baked casseroles, reviewers note quick cook time, sauce adherence, occasional graininess, and generally consistent results across batches, with a mild aftertaste reported infrequently.

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Banza Chickpea Pasta is a great option for those looking for a healthier alternative to traditional pasta. Made from chickpea flour, Banza pasta has 23G of plant-based protein per serving, 30% fewer carbs than traditional pasta, and is gluten free. Additionally, Banza pasta is low glycemic and vegan, making it a great option for those with dietary restrictions. High in fiber, Banza pasta is a great way to fuel your body and keep you feeling full longer.

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Creamy sauce coats shell pasta, offering a savory, mildly tangy flavor and a smooth yet slightly firm texture. Commonly prepared as a quick weeknight entrée, packed lunch, or side, reviewers praise convenience and flavor while noting a firmer bite and occasional variability in flavor intensity across product batches between purchases.

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Banza is a unique pizza made from chickpeas, serving as both a delicious meal and a creative canvas. Its crust is crafted from protein and fiber-rich chickpeas, providing a nutritious base. Notably, Banza is gluten-free, making it suitable for individuals with dietary restrictions. Additionally, it is free from artificial colors, flavors, and preservatives, ensuring a wholesome dining experience. While there is no specific information available about customer opinions, the combination of its health benefits and flavorful ingredients make Banza an enticing choice for those seeking a tasty and nourishing pizza alternative.

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Many people believe that Banza Gluten Free Chickpea Linguined is a healthier alternative to regular pasta because it is made of chickpeas. This pasta also has a high protein content, with a whopping 25 grams of protein per serving. It is also a good source of fiber, with 13 grams of fiber. Additionally, Banza Gluten Free Chickpea Linguined has a lower glycemic index than regular pasta. So, if you're worried about spiking your blood sugar levels, this pasta is worth adding to your pantry.

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Classic cheddar-flavored shells offer a creamy, moderately sharp sauce that clings to firm, tender pasta; commonly used for quick weeknight dinners, kid lunches, or as a side. Reviewers note satisfying texture and balanced flavor, plus easy reheating, while some report variability in seasoning and sauce thickness across different preparation methods.

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A plain crust frozen pizza offers a mild savory base with crisp edges and a tender interior. Consumers commonly top it for quick weeknight meals, casual gatherings, or solo lunches. Reviewers praise easy preparation and consistent bakes, while some report it can soften under heavy toppings or need oven time.

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Creamy sauce coats small elbow pasta, offering a smooth, savory flavor with a lightly firm, slightly springy bite. Commonly served as a quick weeknight main or side, reviewers note satisfying savory richness, easy preparation, and occasional comments about a mildly grainy texture and distinctive, slightly tangy finish and portability overall.

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Rich, tangy flavor with a smooth, creamy sauce coating firm, short curved noodles; commonly praised for easy, quick preparation and suitability for weeknight meals, leftovers and lunchboxes. Reviewers frequently mention reliable texture and convenient cooking, while some report occasional graininess, uneven sauce distribution and variable saltiness depending on individual preferences.

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Offers a mild, slightly nutty flavor and a firm, al dente texture that holds sauces well. Commonly used for quick stovetop mac-and-cheese, baked casseroles, or lunch bowls; reviewers note reliable bite, tendency to become soft if overcooked, and consistent sauce adhesion. Widely considered kid-friendly and convenient for weeknight dinners overall.

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Light, slightly nutty flavor with a tender yet firm texture that separates well after cooking. Commonly used as a quick side, in grain bowls, salads, or stir-fries. Reviewers note consistent cooking results, convenient portion size, and versatility, while some mention needing additional seasoning to enhance overall flavor, and quick reheating.

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Reviewers note a mild, slightly nutty flavor and a firm, springy texture that holds shape after cooking; it pairs with tomato, cream, and pesto sauces, suits cold pasta salads and baked casseroles, and generally cooks al dente, though some report a denser, slightly grainy bite and occasional clumping during boiling.

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Offers savory roasted notes and balanced seasoning; reviewers note a slightly earthy flavor and pronounced oven-roasted character. Crust is often described as firm yet tender with crisped edges and a chewy interior. Common uses include quick weeknight dinners, occasionally reheating for lunches, and slicing for party platters, snacks, or appetizers.

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Firm, lightly nutty flavor and a springy, slightly grainy texture that holds shape under sauce. Commonly used in tomato sauces, pesto, baked casseroles, and cold pasta salads; reviewers note an al dente bite, tendency to stay firm rather than become mushy, and suitability for hearty, sauce-forward preparations and quick reheating.