387 Vegan Sourdough Products

Compliant1,374 scans19 favorites

Tangy sourdough flavor with a crisp crust and tender, slightly dense crumb; slices are uniform and hold together well. Common uses include sandwiches, toasting, panini, and dipping alongside soups. Reviewers note reliable toasting and sandwich performance, while some report occasional dryness and a firmer-than-expected texture compared with many traditional loaves.

Compliant903 scans135 favorites5.0 (1 reviews)

San Luis Sourdough round large bread is a 24 oz sourdough bread that is made using a slow baking process, resulting in an authentic sourdough flavor and texture. This bread is made from simple ingredients and is non-GMO. People have praised the taste of this bread, saying it is great for bacon, lettuce, and tomato sandwiches, as well as when toasted. Additionally, people find the bread addictive and enjoy it with butter or cream cheese. This product is a popular choice among sourdough bread enthusiasts.

Compliant592 scans2 favorites

People love the quality of the bread and some say it makes a good accompaniment to meals or a good snack. The bread is made with whole grain rye flour, yeast, and salt. It is crispy and airy. The bread is fat free and cholesterol free, as well as Kosher and Non-GMO. The bread is a great alternative to bread, crackers, and other snacks.

Compliant502 scans30 favorites

Firm crust and chewy, open crumb deliver a mildly tangy, nutty flavor profile; reviewers praise fresh taste, substantial slices, and consistent texture. Common uses include sturdy sandwiches, toasted breakfast, bruschetta, and crostini. Some customers mention dense loaf weight and longer slicing time when toasting in home kitchens.

Compliant418 scans15 favorites

Artisan-style loaf offers a mild tang and depth, featuring a crisp crust and an open, chewy crumb that holds fillings well. Commonly used for sandwiches, toasting, panini-making, and serving alongside soups. Reviewers praise flavor and overall sturdiness of slices, while some note occasional variability in crust crispness and loaf size.

Compliant319 scans6 favorites

Crusty exterior with a pronounced tang and a chewy, open crumb; texture balances crispness and springiness. Commonly sliced for sandwiches, toasted with spreads, or torn for dipping into soups and stews. Reviews frequently note consistent flavor, reliable crustiness, and versatility for casual meals or entertaining in home and party settings.

Compliant248 scans6 favorites

The Essential Baking Organic Bake At Home Sourdough Bread is a healthy and delicious option for those looking for an organic sourdough bread. This bread is perfect for dipping in chowder, stew, soup, or any other sauce. The bread is also a great option for a healthy and filling dinner. The only downside to this bread is that it is a little bit more expensive than other sourdough breads on the market. But, people say it is worth it because it is organic and the family enjoys it.

Compliant239 scans9 favorites

Tangy, mildly sour flavor with a pronounced crust and chewy, open-crumb interior. Commonly used for toasted breakfast, hearty sandwiches, dipping in soups or serving alongside cheese. Customer reviews frequently note consistent tang and crust quality, praising versatility; some mention occasional variability in freshness or slice density across purchases. Texture variability.

Compliant227 scans6 favorites4.0 (1 reviews)

The Essential Baking Company Take and Bake Sourdough 16 oz is a non-GMO sourdough bread. It is a convenient option for baking at home. While no information is provided about what people say about the product, its non-GMO status may appeal to those who prioritize organic and genetically unmodified ingredients. The 16 oz size allows for a manageable portion and easy storage. Overall, this sourdough bread is a quality choice for those looking for a non-GMO option to enjoy at home.

Compliant218 scans

365 Everyday Value Bread Sandwich Sourdough Organic 18 ounce is an organic sourdough bread made by Whole Foods Market. The bread has undergone a fresh new look, although this transition does not affect the product or its quality. Some people have mentioned that they find the bread to be gummy and terrible. However, it is important to note that these opinions may vary from person to person.

Compliant212 scans1 favorites

Gluten-free bread sourdough 1 lb is a product that has received mixed reviews from consumers. Some people find the taste of this bread to be unpleasant, while others believe it is not as good as other gluten-free bread options available in the market. Additionally, some individuals consider the bread to be expensive and prone to crumbling easily. On the other hand, there are people who appreciate the bread and think it is great. No information is provided about the product details or whether it contains yeast. Overall, opinions about gluten-free bread sourdough 1 lb are subjective and vary among consumers.

Compliant198 scans8 favorites

Pronounced tangy flavor with a crisp crust and chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping, bruschetta, and panini. Customer reviews frequently note consistent freshness, sturdy structure that holds hearty fillings, and reliable toasting performance across loaves without rapid staling during handling in kitchens.

Compliant149 scans1 favorites

These English muffins offer a mild sour tang and nutty flavor, with a chewy interior and characteristic nooks that crisp when toasted. Commonly split and toasted for breakfast, used for sandwiches or eggs Benedict. Reviews note satisfying texture, reliable toasting, and hearty taste, with occasional remarks about density and consistency.

Compliant144 scans2 favorites

Tangy, mildly sour profile with a pronounced crust and chewy, open crumb; commonly sliced for sandwiches, toasted for breakfasts, paired with soups, or used for bruschetta and dipping. Reviewers commonly note a crisp exterior and satisfying chew and appearance, with occasional remarks about variable freshness or loaf size between purchases.

Compliant140 scans1 favorites

Ashoba Brook Sourdough Bread is a popular choice among consumers who appreciate its taste and texture. Many people find this bread to be delicious and enjoy its sourdough flavor. It is particularly favored for making toasted sandwiches and as a breakfast toast option. However, it should be noted that some individuals find the bread to be hard in texture. Overall, Ashoba Brook Sourdough Bread is well-regarded by those who appreciate its unique taste and its versatility in various culinary applications.

Compliant125 scans5 favorites

Sliced Sourdough Bistro Bread is a high-quality product made with natural starters and the finest ingredients. It is known for its exceptional taste and freshness. This bread does not contain any added preservatives, ensuring a wholesome and natural experience. Sliced Sourdough Bistro Bread can only be obtained through Special Orders, which are non-refundable and cannot be cancelled or returned. Although no specific information is available about what people say about the product, its limited availability suggests that it is highly sought after.

Compliant117 scans2 favorites

These thin, crisp crackers offer a mildly salty, savory bite with a toasted, slightly nutty undertone; texture is fragile yet crunchy. Commonly used for cheese boards, dips, soups, or straightforward snacking. Reviewers frequently note pleasant flavor, consistent crunch, and occasional breakage during shipping or handling and favorable freshness observations reported.

Compliant98 scans3 favorites5.0 (1 reviews)

The French sourdough sliced loaf 22 oz is an organic and kosher bread. According to people who have tried it, it is highly regarded as the best commercially made bread they have eaten. They praise its versatility, stating that it pairs well with anything. Additionally, it is said to have a long shelf life, as it does not dry out quickly. Furthermore, people appreciate that the French sourdough does not have an excessive saltiness. Overall, this bread is well-regarded for its quality and taste, making it a popular choice among consumers.

Compliant92 scans4 favorites5.0 (1 reviews)

Bread Alone Certified Organic San Francisco Sourdough is a beloved bread that has gained popularity among consumers. Many people rave about its delicious taste and versatility, claiming that it pairs well with any type of topping or filling. Additionally, this bread is highly recommended for toasting, as it toasts perfectly and adds a delightful crunch. Furthermore, customers appreciate the freshness of this bread, making it a go-to choice for many. With its organic certification, Bread Alone San Francisco Sourdough is a wholesome and satisfying option for bread lovers.

Compliant86 scans

A tangy, mildly sour loaf with a soft, tender crumb and a slightly chewy, rustic crust; slices toast evenly and hold up for sandwiches, paninis, or grilled cheese. Reviewers note overall consistent flavor and good toasting performance, while some mention occasional variability in slice thickness and limited fresh shelf life.