424 Vegan Sourdough Products

Compliant250 scans6 favorites

The Essential Baking Organic Bake At Home Sourdough Bread is a healthy and delicious option for those looking for an organic sourdough bread. This bread is perfect for dipping in chowder, stew, soup, or any other sauce. The bread is also a great option for a healthy and filling dinner. The only downside to this bread is that it is a little bit more expensive than other sourdough breads on the market. But, people say it is worth it because it is organic and the family enjoys it.

Compliant201 scans9 favorites

Pronounced tangy flavor with a crisp crust and chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping, bruschetta, and panini. Customer reviews frequently note consistent freshness, sturdy structure that holds hearty fillings, and reliable toasting performance across loaves without rapid staling during handling in kitchens.

Compliant151 scans2 favorites

Tangy, mildly sour profile with a pronounced crust and chewy, open crumb; commonly sliced for sandwiches, toasted for breakfasts, paired with soups, or used for bruschetta and dipping. Reviewers commonly note a crisp exterior and satisfying chew and appearance, with occasional remarks about variable freshness or loaf size between purchases.

Compliant128 scans5 favorites

Sliced Sourdough Bistro Bread is a high-quality product made with natural starters and the finest ingredients. It is known for its exceptional taste and freshness. This bread does not contain any added preservatives, ensuring a wholesome and natural experience. Sliced Sourdough Bistro Bread can only be obtained through Special Orders, which are non-refundable and cannot be cancelled or returned. Although no specific information is available about what people say about the product, its limited availability suggests that it is highly sought after.

Compliant99 scans3 favorites5.0 (1 reviews)

The French sourdough sliced loaf 22 oz is an organic and kosher bread. According to people who have tried it, it is highly regarded as the best commercially made bread they have eaten. They praise its versatility, stating that it pairs well with anything. Additionally, it is said to have a long shelf life, as it does not dry out quickly. Furthermore, people appreciate that the French sourdough does not have an excessive saltiness. Overall, this bread is well-regarded for its quality and taste, making it a popular choice among consumers.

Compliant95 scans4 favorites5.0 (1 reviews)

Bread Alone Certified Organic San Francisco Sourdough is a beloved bread that has gained popularity among consumers. Many people rave about its delicious taste and versatility, claiming that it pairs well with any type of topping or filling. Additionally, this bread is highly recommended for toasting, as it toasts perfectly and adds a delightful crunch. Furthermore, customers appreciate the freshness of this bread, making it a go-to choice for many. With its organic certification, Bread Alone San Francisco Sourdough is a wholesome and satisfying option for bread lovers.

Compliant89 scans

A tangy, mildly sour loaf with a soft, tender crumb and a slightly chewy, rustic crust; slices toast evenly and hold up for sandwiches, paninis, or grilled cheese. Reviewers note overall consistent flavor and good toasting performance, while some mention occasional variability in slice thickness and limited fresh shelf life.

Compliant82 scans1 favorites

This homestyle sourdough loaf offers a mild tang and balanced flavor, with a soft yet slightly dense crumb and crisp crust. Reviewers note consistent slices that hold fillings well, perform reliably in toasting and sandwiches, and sometimes trend toward slight dryness when not freshly stored, according to customer feedback overall.

Compliant65 scans

Artisan style sourdough offers a mildly tangy flavor with a crisp crust and a soft, chewy crumb. Commonly used for toasted breakfast, robust sandwiches, bruschetta and paninis, or alongside soups and stews. Reviewers often note consistent loaf texture, good crustiness, and reliable freshness, though some mention variable sourness between batches.

Compliant48 scans

Crisp, thin rounds deliver a light, crunchy bite with a fragrant, herbaceous savor and mild nuttiness; texture is flaky yet sturdy enough for dipping. Commonly used as a snack, alongside cheeses and spreads, or with soups and salads. Reviewers praise consistent crunch, balanced seasoning, and versatile pairing potential for entertaining.

Compliant1 scans

Thin sourdough rye thins offer a pronounced tangy flavor and firm, shattering crunch; they commonly serve as a base for cheese, spreads, smoked fish, or charcuterie and for dipping. Reviewers note consistent crispness and ability to hold toppings, while some mention a dry mouthfeel and occasional crumbliness during transport sometimes.