2,904 Low FODMAP Cheese Products

Compliant149 scans39 favorites

Liddells lactose free cream cheese is made with real dairy cream cheese, providing all the freshness, creaminess, and tang that people appreciate. It is made with organic cream, which is certified Humane®. The cream cheese also contains live probiotic cultures. People really like Liddells lactose free cream cheese, stating that it tastes great and is easy to digest. Additionally, some consumers have noted that it is not as thick as regular cream cheese. Overall, Liddells lactose free cream cheese offers a delicious and easily digestible option for those looking for a lactose-free alternative.

Compliant111 scans10 favorites

Sharp, cheddar-like flavor with a mild tang; slices are smooth, pliable, and hold shape yet soften when heated. Commonly used on sandwiches, burgers, toasted sandwiches and melted over toast or nachos. Reviewers praise meltability and convenience, while some note a processed aftertaste and occasional textural inconsistency with variable slice thickness.

Compliant110 scans11 favorites

Fine-grated, meltable cheese offering a mildly tangy, savory flavor and smooth, creamy texture when heated. Commonly sprinkled over homemade or frozen pizzas, pasta, casseroles and baked dishes, it provides even coverage and reliable browning. Reviewers note consistent meltability, convenient packaging and suitability for quick, everyday topping and cooking needs regularly.

Compliant102 scans11 favorites

This hard, shredded variety offers a sharp, nutty, umami-rich flavor with a firm, granular texture that softens when heated. Commonly used as a finishing sprinkle or melting garnish for pasta, pizza, salads, soups and casseroles. Reviewers note convenient packaging, consistent flavor and good melting, with occasional clumping reported during storage.

Compliant96 scans11 favorites

Mild, slightly tangy flavor with a creamy, smooth melt that produces stretchy, gooey results when heated. Shreds are fine-to-medium, offering a soft, slightly moist mouthfeel that blends easily into casseroles, pizzas, sandwiches, sauces, and salads. Reviewers note consistent shredding, good meltability, and value for bulk packs, with occasional clumping reports.

Compliant92 scans22 favorites

Robust, tangy flavor with a creamy yet firm texture that melts evenly. Commonly used on sandwiches, burgers, toasted melts and quick snacks. Reviewers cite consistent taste, reliable slicing convenience, good melting performance and perceived value; some note the flavor can be stronger than expected for milder preferences in family households.

Compliant90 scans2 favorites

Mild, slightly tangy flavor with a smooth, slightly elastic texture that melts evenly and browns lightly. Commonly used as a pizza topping, for oven-baked dishes, and to finish pasta or casseroles. Reviewers often note good meltability and convenience, while some mention a less creamy mouthfeel compared with conventional cheeses overall.

Compliant79 scans2 favorites

Mild, gently tangy flavor and smooth, creamy cold texture that spreads easily. Commonly used on bagels, in sandwiches, as a baking component, or blended into savory dips. Customer reviews commonly cite consistent creaminess, practical chilled packaging, reliable spreadability, and predictable, uncomplicated taste across multiple purchases over time and batches regularly.

Compliant78 scans1 favorites

These cheese slices offer a tangy, savory flavor and a smooth, slightly firm texture that melts evenly. Commonly used on sandwiches, burgers, grilled cheese, and quick snacks, reviewers note reliable meltability, consistent slice thickness, simple packaging, a familiar full flavored profile, convenient portioning, and easy storage in the refrigerator.

Compliant76 scans16 favorites

Mild, creamy flavor with a soft, elastic texture that melts evenly; commonly used for pizzas, pasta bakes, lasagnas and salads. Customers note reliable melting performance and convenient shredding, though some report occasional clumping and variable freshness between batches. Suitable for everyday cooking and topping applications across many household uses regularly.

Compliant76 scans7 favorites

Mild, creamy flavor with a smooth, elastic melt and moderate stretch; shreds soften evenly when heated. Commonly used on homemade pizzas, pasta bakes, casseroles and toasted sandwiches. Reviewers note reliable meltability, convenient pre-shredded format and agreeable taste, with occasional comments about clumping in the bag or packaging seals and consistency.

Compliant71 scans15 favorites

Mild, slightly tangy flavor with a rich, creamy mouthfeel. Smooth, spreadable texture that holds shape yet spreads easily. Commonly used on bagels, toast, crackers, in dips, frostings, and baking. Reviews often note consistent quality, reliable spreadability, and flavorful creaminess valued for everyday uses and recipes by many shoppers in stores.

Compliant69 scans6 favorites

Sharp, savory flavor with a firm yet slightly creamy texture; shreds melt evenly for pizzas, casseroles, and baked pastas. Customers praise consistent meltability and convenience of a family-size bag, noting reliable taste and easy portioning, while some mention occasional clumping in storage that requires light loosening before use in recipes.

Compliant69 scans1 favorites

Firm flavored semi-hard slices offer a bold, slightly tangy cheddar profile with smooth, creamy melt; texture is uniform and sliceable. Commonly used in toasted sandwiches, burgers, casseroles and snack platters. Reviewers note reliable meltability, convenient portioning and consistent taste, with occasional comments about saltiness and packaging separability and perceived value.

Compliant67 scans3 favorites

Soft, mild cheddar-like flavor with a creamy, slightly tangy finish. Fine shredded texture melts evenly for pizzas, casseroles, grilled sandwiches, and baked pastas. Shoppers note reliable meltability, consistent shredding, and convenient resealable packaging, while some mention a milder taste compared with traditional aged cheeses and easy portioning for everyday cooking.

Compliant66 scans4 favorites

Mild, slightly tangy curds with a creamy yet subtly lumpy texture; the flavor is delicate and not overpowering. Consumers typically eat it on salads, with fruit, spread on toast, or incorporated into dips and baking. Reviews often mention consistent creaminess, reliable freshness, and a convenient small pack for single meals.

Compliant66 scans5 favorites

Mild, slightly tangy flavor with fine, soft shreds that melt evenly; commonly used on pizzas, pasta, salads, sandwiches and casseroles. Customers often cite convenient pre-shredded texture, consistent melting and everyday versatility, while some note a milder taste compared with stronger cheeses and occasional reports of clumping after longer storage periods.

Compliant61 scans3 favorites

Fresh, mildly tangy flavor with a smooth, dense yet spreadable texture suited to bagels, toast, dips, and baking; users commonly cite consistent creaminess, reliable performance in frostings and cheesecakes, and easy spreading straight from the tub, while occasional reviews mention variability in firmness between batches and mild, lingering aftertaste occasionally.

Compliant60 scans2 favorites

Briny, tangy flavor with a creamy yet crumbly texture; pleasant salt-forward notes. Commonly crumbled over salads, stirred into Mediterranean-style dishes, baked in pastries, or served with olives and crusty bread. Shopper reviews note consistent taste, convenient packaging, occasional variance in moisture level, and generally good value for everyday kitchen use.