54 Low FODMAP Muffins Products

Compliant642 scans83 favorites5.0 (1 reviews)

Lightly nutty flavor with mild tang; interior shows airy, pocketed crumb and slightly chewy texture that crisps when toasted. Commonly split, toasted, and topped with butter, jam, or eggs, or used for sandwiches. Reviewers praise toasting performance but cite occasional dryness, variable size, and uneven browning reported in some packages.

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Udi's Gluten Free Foods Muffins Blueberry 4 Count 10 Ounce is a product that has gained popularity among people. The main reason for its popularity is that people really like these muffins. Furthermore, they appreciate the fact that these muffins are gluten-free. These muffins come in a pack of 4 and weigh 10 ounces. People enjoy the blueberry flavor and find them to be a delicious gluten-free option.

Compliant448 scans29 favorites

Lightly nutty, mildly savory flavor with visible seeds; exterior crisps when toasted while the interior remains slightly chewy and dense. Commonly split and toasted for butter, jam, avocado, or egg sandwiches. Reviewers note pleasant seed texture and good toasting but occasional complaints about dryness or inconsistent crumb and flavor balance.

Compliant88 scans7 favorites

Abe's, Mom's Gluten Free & Vegan Lemon Poppy Seed Mini Muffins are a good choice for people who are looking for a vegan and gluten free option. The muffins have a good lemon flavor and are moist and spongy. The poppy seeds add a nice crunch to the muffins.

Compliant1 scans2 favorites

These split rounds toast to a crisp exterior while retaining a tender, slightly chewy interior, offering a mild, yeasty flavor. Commonly split and toasted for breakfast, sandwiches, or topped with spreads; reviewers note consistent toasting and good topping support, with occasional comments about dry or uneven texture between batches periodically.