1,514 Low FODMAP Mustard Products

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French's Dijon Mustard Squeeze Bottle 12 oz Chardonnay Mustard is a high-quality mustard made with real Chardonnay wine, adding a touch of sophistication to your cooking. This mustard is free from thickeners or fillers, ensuring a pure and authentic flavor. Its tangy taste, achieved through the use of distilled vinegar, enhances a variety of dishes, such as sandwiches, deviled eggs, and burgers. With just a dash of this flavorful Dijon mustard, you can elevate your recipes, including Dijon Roasted Potatoes and Salmon with Dijon Sauce. People appreciate the class and flavor this mustard brings to their meals.

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Tangy-sweet honey-mustard flavor with a smooth, slightly creamy texture that clings well to foods. Commonly used as a dip for chicken tenders, fries, and nuggets, or spread on sandwiches. Reviewers mention consistent tang, convenient packaging, and occasional notes of thin consistency or subtle artificial aftertaste, and easy home use overall.

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Tangy, slightly sharp flavor with a subtle bright note and a smooth, creamy texture that spreads easily. Commonly used as a sandwich spread, salad vinaigrette base, marinade component, or glaze for roasted meats. Reviewers note consistent flavor and value, with occasional comments about heat level and easy jar storage options.

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Primal Kitchen Organic Spicy Brown Mustard is a flavorful and USDA organic mustard made by Primal Kitchen. With its spicy kick, it adds a delightful twist to any dish. According to reviews, people love the taste of this mustard and highly recommend it for hamburgers and cold cut sandwiches. Additionally, it is said to pair well with Primal Ketchup. This 12oz mustard is a popular choice among mustard enthusiasts, offering a quality condiment option that is both organic and packed with flavor.

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Grey Poupon Dijon Mustard is a 16 oz jar of mustard made from a French-style recipe since 1777. It is crafted with mustard seeds, white wine, and a blend of spices, which gives it a bold flavor. This mustard is perfect for recipes, including sandwiches and salad dressings. People enjoy using Grey Poupon Dijon Mustard on sandwiches, as it is said to add a good taste. Additionally, it is appreciated in salad dressings for its flavorful impact. Overall, Grey Poupon Dijon Mustard is a well-regarded condiment known for its rich history and versatile use in various dishes.

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Trader Joe's whole grain Dijon mustard is widely appreciated for its exceptional flavor. Customers have expressed their satisfaction with the delicious taste of this mustard, often describing it as great and enjoyable. It is commonly used to enhance the flavor of meats and cheese, making it a versatile and flavorful addition to various dishes. With its whole grain texture and Dijon flavor, Trader Joe's whole grain Dijon mustard is a well-received choice for those seeking a flavorful and versatile condiment.

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Tangy, mildly sharp flavor with smooth, creamy texture and consistent pour from a squeezable bottle, commonly used to enhance sandwiches, dressings, marinades, and sauces. Users note reliable flavor balance, easy application, and good value; reviewers often mention pleasant heat without overwhelming spice and convenient kitchen versatility for everyday meal use.

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Tangy, slightly sharp flavor with a smooth, creamy texture and bright appearance. Commonly used as a topping for hot dogs and burgers, spread on sandwiches, mixed into dressings and dips, or stirred into marinades. Customer reviews mention consistent taste, easy-to-squeeze packaging, and solid value for everyday use across many households.

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Spicy brown mustard offers robust, tangy heat with a slightly coarse, paste-like texture that holds on knives and sandwiches. Commonly used as a condiment for sandwiches, hot dogs, burgers, and as a base for sauces, marinades, and dressings. Reviews note consistent heat, bold flavor, durable jar packaging and reliability.

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Tart, tangy Dijon with a smooth, creamy texture often described as sharp yet balanced; commonly used to dress sandwiches, vinaigrettes, marinades, sauces, and dips. Reviewers note reliable flavor comparable to premium brands, convenient jar packaging, and good value, while some mention a preference for slightly bolder heat and consistent spreadability.

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Classic French-style condiment with a smooth, slightly creamy texture and a pronounced, tangy bite. Commonly used to dress sandwiches, vinaigrettes, sauces, marinades, and glazes, it adds bright, savory lift. Reviewers often cite consistent heat, versatile uses, and reliable texture, though some mention preference differences in intensity and occasional packaging concerns.

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Robust, tangy flavor with moderate heat and noticeable coarse grain; a squeezable bottle delivers thick, stone-ground texture. Commonly used on sandwiches, burgers, sausages, pretzels, and in dressings or marinades. Customer reviews cite consistent flavor and convenient dispensing, though some note batch-to-batch spiciness variation. They also praise durable packaging and consistency.

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A refined mustard delivers a sharp, tangy flavor with a smooth, creamy texture; commonly spread on sandwiches, blended into dressings and mayonnaise, or used to enrich sauces, marinades, and glazes. Reviewers often note consistent heat, balanced acidity, and reliable performance in everyday and culinary uses, and is appreciated for versatility.

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Traditional yellow mustard delivers smooth, spreadable texture and tangy, mildly sharp flavor; commonly used as a condiment on sandwiches, hot dogs, burgers, pretzels, and in dressings or marinades. Customer reviews note consistent, classic taste and good value, though some mention a thinner texture and milder flavor than some expect overall.

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Bright, pungent mustard flavor with a dry, fine powder texture that disperses easily into liquids; commonly used to season dressings, rubs, sauces, marinades, and spice blends. Reviewers note reliable potency, good value and freshness for the price, with occasional clumping reported when exposed to humidity over extended periods.

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Sharp, tangy flavor with a smooth, silky texture and occasional fine grain. Commonly used as a sandwich spread, in vinaigrettes, marinades, and pan sauces. Reviewers often cite consistent heat level, reliable flavor, and also convenient packaging; some note varying saltiness or spiciness between batches and extended shelf life after opening.

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Bright, tangy mustard with a smooth, creamy texture that spreads easily and adheres well on sandwiches, hot dogs, and burgers. Reviewers often cite consistent flavor, reliable packaging, and good value. Common uses include sandwich spreads, dipping sauces, glazes, and casual meal preparation for backyard cookouts and everyday family gatherings, picnics.

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Smooth, tangy and mildly sharp, this mustard offers a thick, spreadable texture that blends easily into sandwiches, burgers, hot dogs and dressings. Common uses include dips, marinades and sandwich spreads. Reviewers often note consistent flavor and value, while some desire a bolder heat for more intensity. Consumer feedback and opinions.

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Sharp, pungent heat with a smooth, slightly grainy texture, often used as a dipping condiment for egg rolls, dumplings, sushi and roasted meats. Reviewers cite concentrated, fast-acting heat, consistent flavor, and versatility for sandwiches and marinades; some note jar size and long-lasting potency; others mention ease of storage in pantries.

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Smooth, spreadable condiment delivering mild, tangy banana‑pepper notes and a gentle, vinegary finish. Texture is creamy with slight graininess, easy to spread or squeeze. Commonly used on sandwiches, burgers, hot dogs, salads, and as a dip or marinade. Reviews cite mild heat, versatile flavor, and occasional comments about subtlety overall.