768 Low FODMAP Pasta Products

Compliant2,640 scans760 favorites4.7 (10 reviews)

Barilla Gluten Free Pasta is a welcomed option for people who want a gluten-free pasta. Many praise this pasta for its outstanding taste and texture, which is very similar to regular wheat pasta. Additionally, this pasta is a good source of several vitamins and minerals, including thiamin, folic acid, iron, and niacin. This pasta can be made with a variety of sauces, including butter-based sauces, cheese, and oil. It can also be made with meat.

Compliant1,448 scans300 favorites3.0 (2 reviews)

Barilla Gluten Free Rotini is a great option for those who are looking for a gluten free pasta option. Reviewers have said that the pasta cooks well and that it does not have a bad taste. The texture of the pasta is also said to be good. The only downside is that reviewers have reported is the pasta can pick up a hard texture in the fridge. Overall, this is a great option for those who are looking for a gluten free pasta option.

Compliant1,159 scans313 favorites3.3 (4 reviews)

Organic Rice Pasta Mac and Cheese is a quick and easy meal that many people enjoy. Some reviewers even prefer this gluten free version to the regular pasta version. Diabetics report eating this as an alternative to regular pasta. The mac and cheese is non-GMO and in a non-BPA-lined dish.

Compliant836 scans212 favorites5.0 (1 reviews)

Fody Foods Pasta Sauce is a great product for people who are looking for a pasta sauce that is tasty and does not bother their stomach. This sauce is made with natural ingredients and is gluten free, lactose free, onion and garlic free, and non-GMO. It is also certified low FODMAP. Reviewers liked the taste and love how thick it is.

Compliant695 scans8 favorites

Hellmann's Vegan Dressing & Spread is a rich and creamy plant-based product that is perfect for pasta dishes. It is gluten-free and made without artificial flavors, ensuring a delicious and wholesome experience. The ingredients used in Hellmann's Vegan Dressing & Spread are of "Blue Ribbon Quality" and sourced sustainably. This vegan mayo alternative not only tastes great, but it also does good for the planet. People love this vegan dressing and spread for its creamy texture and versatile use in various meals, including veggie burgers. It has gained popularity among individuals seeking a vegan option for their meals.

Compliant609 scans43 favorites

This fusilli delivers a firm, al dente bite with a subtly nutty, neutral flavor that pairs well with tomato, cream, and pesto sauces. Reviewers commonly praise its consistent texture, reliable cooking time, and suitability for baked dishes, noting it holds shape and sauce without becoming mushy across varied weeknight meals.

Compliant587 scans59 favorites5.0 (1 reviews)

The Jovial Tagliatelle Traditional Egg Pasta is a great option for those who are looking for a tasty gluten free pasta. People love that the pasta goes well with many types of sauces, and some go as far as saying these are the best noodles they've ever tasted! The pasta is made with 100% organic ingredients and is certified gluten free. Plus, it is made in a dedicated gluten free facility, uses traditional dies, and slow dries at low temperatures to ensure that the pasta cooks firm.

Compliant505 scans35 favorites5.0 (1 reviews)

People really enjoy Tinkyada Posta Jow Ready Brown Rice Pasta Spirals. They appreciate that it is a good price, tastes good, and is versatile enough to be used in a variety of dishes. Additionally, people say that this pasta cooks well and has a good texture. As far as nutrition goes, this pasta is a great choice because it is wheat free, gluten-free, cholesterol free, low in fat, and low in sodium. It is also easy to digest and a good source of fiber. Plus, the pasta is Kosher Certified and free of preservatives. A wonderful addition to any dinner table.

Compliant384 scans17 favorites

Mild, slightly nutty flavor with a firm, slightly chewy texture that holds sauces well; reviewers note it retains shape in baked dishes and pasta salads but can become soft if overcooked. Commonly used with marinara, pesto, or tossed cold; customers praise consistency yet mention occasional graininess and mild earthy notes.

Compliant304 scans22 favorites

This fettuccine offers a mild, slightly savory flavor with a firm, al dente bite and smooth surface that grips sauces; commonly used in creamy, red, and pan‑sautéed preparations, baked dishes, or simple oil-based dressings. Reviewers note reliable cooking times, good sauce adherence, occasional slight graininess, and minor stickiness also reported.

Compliant267 scans7 favorites

Trader Joe's cacio e pepe pasta sauce is a product that has received mixed reviews from consumers. While some people appreciate the flavor of this sauce, others find it to be bland. It is worth noting that some individuals have commented on the excessive lemon flavor in Trader Joe's Alfredo sauce, but this feedback is not directly related to the cacio e pepe sauce. Overall, the cacio e pepe pasta sauce has generated varying opinions among consumers.

Compliant231 scans14 favorites5.0 (1 reviews)

Palmini Pasta Heart Of Palm Linguine is a great pasta alternative for those looking to reduce their carb and calorie intake. This pasta is made from Hearts of Palm and has a similar taste and texture to regular pasta. Palmini Pasta is a must-have for those on a keto diet or who are diabetic.

Compliant91 scans39 favorites5.0 (1 reviews)

Mild, savory sauce with smooth, velvety texture that coats pasta evenly and pairs with chicken, vegetables, or casseroles. Shoppers report convenient jar consistency and quick prep, appreciating light creaminess; some reviewers describe a milder taste that can require additional seasoning for more depth and flexible for reheats or meal prep.

Compliant88 scans

Elbow-shaped pasta offers a mild, neutral flavor and a firm, slightly chewy texture that holds sauces well. Commonly used in macaroni and cheese, cold pasta salads, soups, and casseroles, it cooks to al dente consistency for bite. Reviewers note consistent shape retention, reliable cook time, and good sauce adherence. Overall.

Compliant76 scans2 favorites

This penne offers a mild, slightly sweet flavor with a firm, al dente bite and ridged surface that helps sauces adhere. Shoppers commonly use it in pasta salads, with tomato or cream sauces, and in baked dishes. Reviews note consistent cooking time, good sauce retention, and occasional grainy texture reported.

Compliant69 scans

Spiral-shaped pasta offers a mildly neutral flavor and firm, slightly springy texture when cooked al dente, with grooves that trap sauces. Commonly used in cold pasta salads, baked casseroles and hearty tomato or cream sauces. Reviewers note variable cooking times, occasional softness if overcooked, and generally good sauce adherence overall.

Compliant52 scans

This bow-tie shaped pasta offers a mild, slightly nutty flavor with a firm, al dente bite when cooked to package timing; texture holds shape and accepts sauces well. Commonly used in warm ragùs, cold salads and baked dishes. Reviewers note consistent cooking results, good sauce adhesion and occasional overcooking reports.

Compliant52 scans1 favorites

Light, neutral flavor with subtle bite; texture is slightly springy and holds sauces well. Commonly used as a pasta substitute in Alfredo, marinara, and stir-fry dishes; praised by reviewers for quick preparation and versatility, though some note a firmer-than-expected chew and need for thorough saucing to enhance taste and mouthfeel.

Compliant41 scans

Elbow-shaped pasta delivers a mild, neutral flavor with a firm, slightly toothsome texture that holds shape when cooked. Commonly used in mac-and-cheese, pasta salads, soups and casseroles, reviewers praise its versatility and texture while some report occasional slight graininess or inconsistent shapes across batches and varying cook times occasionally noted.

Compliant34 scans

Offers a mild, slightly nutty flavor with a firm, slightly grainy texture that holds shape when cooked. Commonly used with tomato, cream, or pesto sauces, in cold pasta salads, and in baked casseroles. Customer reviews praise its al dente resilience but note occasional grittiness, variable cook times, and occasional breakage.