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GLUTEN FREE CORN & RICE BLEND PAST, SPAGHETTI
This gluten-free corn rice blend pasta is made with Northern Italy raw ingredients that are milled for full flavor. Expertly crafted in the "al dente" style, this pasta offers a delicious taste and a good consistency. Its versatile nature allows it to be paired with fresh tomato sauces or used in any type of pasta recipe. People appreciate the full flavor and enjoy the taste of this pasta, making it a popular choice.
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