16,329 Low FODMAP Cheese Products

Compliant1,371 scans80 favorites5.0 (2 reviews)

A smooth, mildly tangy cream-cheese-style spread with a subtle nutty note and creamy, scoopable texture. Commonly used on bagels, toast, and sandwiches or as a base for dips, frostings, and savory spreads. Reviewers often note its spreadability and resemblance to traditional cream cheese, with occasional mentions of a faint graininess.

Compliant1,229 scans235 favorites

Overall, people are very pleased with the Kraft 100% Grated Parmesan Cheese Shaker. They love that it is made from 100% Parmesan Cheese and that it comes in a convenient 8 oz bottle size. This makes it easy to shake and use the cheese without any mess.

Compliant1,136 scans312 favorites3.3 (4 reviews)

Organic Rice Pasta Mac and Cheese is a quick and easy meal that many people enjoy. Some reviewers even prefer this gluten free version to the regular pasta version. Diabetics report eating this as an alternative to regular pasta. The mac and cheese is non-GMO and in a non-BPA-lined dish.

Compliant975 scans58 favorites1.0 (1 reviews)

Mild, slightly tangy mozzarella-style flavor with a creamy, pliable texture that softens and melts evenly. Commonly used as a pizza topping, in lasagna, on baked casseroles, paninis, and salads, it provides cohesive melt and light stretch. Reviewers note reliable melting performance, mild taste, and occasional oil separation and mild aftertaste.

Compliant941 scans83 favorites

Smooth, mildly tangy cream cheese-style spread with a dense yet spreadable texture; commonly used on bagels, toast, and crackers or incorporated into dips, frostings, and baking. Reviewers frequently note its creamy consistency and neutral flavor profile, with occasional mentions of a subtle aftertaste and firmer texture when refrigerated than expected.

Compliant890 scans18 favorites

Cheddar style shreds deliver a mild tang and creamy mouthfeel with smooth, easily shreddable texture that melts well on pizzas and sandwiches. Common uses include topping pizzas, stirring into pasta, filling quesadillas, and finishing salads. Reviewers often cite reliable melt and flavor, while some report slight oiliness or muted sharpness.

Compliant711 scans56 favorites

People seem to really enjoy the Kraft Grated Parmesan Cheese. They say that the cheese is very flavorful and that they would eat it on just about anything. It is a great option for those who are looking for a vegetarian cheese option that tastes great on pasta dishes and chicken Parmesan.

Compliant699 scans70 favorites

Compact, shelf-stable cheese dip offers a mild cheddar flavor with a smooth, pourable texture suitable for chips, nachos, pretzels, and vegetable trays. Reviewers commonly note convenient packaging and consistent creaminess; some praise its snack versatility while others describe a processed taste or thinner consistency than expected, and easy reheating reported.

Compliant661 scans12 favorites

Mild, creamy flavor with a smooth, velvety texture that melts evenly for sauces, dips, macaroni, and nachos. Customers commonly praise its uniform meltability and convenience for quick recipes, while some reviews note a distinctly processed taste and prefer alternatives for more complex dishes, in both home and catering settings, frequently.

Compliant577 scans128 favorites2.0 (1 reviews)

Creamy, mildly tangy and smooth, this eight-ounce spread offers a dense yet easily spreadable texture; customers commonly report a fresh, balanced flavor and reliable consistency. It is frequently used on bagels, in baking, for dips and frostings, and as a cooking ingredient, with reviewers noting good usability and flavor retention.

Compliant528 scans69 favorites

Blend offers a mild, tangy profile with creamy, stringy melt and slightly crumbly shredded texture. Commonly used for melting on quesadillas, tacos, enchiladas, nachos, casseroles, and sauces. Customer reviews frequently note dependable meltability, balanced flavor, convenient shredding, and moderate saltiness reported by some.

Compliant489 scans6 favorites5.0 (1 reviews)

Smooth, creamy melt with mild, savory flavor and velvety texture when heated. Commonly used for dips, macaroni, grilled sandwiches, nachos, and casseroles. Reviewers note consistent meltability and convenience, while some report an evident processed taste and predictable, uniform consistency. Heats evenly; forms glossy sauce, blending smoothly into many recipes regularly.

Compliant468 scans87 favorites

A mild, slightly tangy, brick-style spread with a smooth yet slightly firm texture; customers report it spreads easily when softened, works well on bagels, in cheesecakes, frostings and dips, and performs reliably in baking. Some reviewers note a subtly drier or crumblier feel than traditional versions, particularly when used chilled.

Compliant435 scans4 favorites

Firmly sharp, mature cheddar-style flavor with a creamy, smooth texture that slices cleanly and melts evenly. Commonly used on sandwiches, burgers, grilled cheese, pizzas and crackers for quick serving. Reviewers note reliable meltability and convenient pre-sliced format, while some mention a pronounced tang, occasional packaging inconsistencies and minor texture variations.

Compliant415 scans67 favorites

Bold, tangy sharp-cheddar flavor with a firm yet smooth, deli-style slice texture. Pre-sliced format suits quick assembly for sandwiches, burgers, melts and snack plates. Reviewers commonly note consistent flavor, convenient portioning and reliable melting performance. Practical for everyday use when a pronounced cheddar presence is desired, offering easy storage options.

Compliant410 scans13 favorites

Bright, salty, slightly nutty Parmesan offers a fine, powdery texture that disperses easily from the shaker; commonly sprinkled over pasta, pizza, salads, soups, and garlic bread. Overall, reviewers note convenient bottle packaging and consistent flavor, while some mention occasional clumping and a less robust taste compared with freshly grated cheese.

Compliant407 scans29 favorites

Tangy, slightly salty flavor and a crumbly, creamy texture that sprinkles evenly over salads, pastas, roasted vegetables, and omelets. Shoppers note consistent freshness, convenient resealable packaging, and reliable portioning from the refrigerated tub. Common uses include topping, mixing into recipes, and garnishing Mediterranean-style dishes and blending into warm sauces regularly.

Compliant403 scans42 favorites

Cello Whisps Parmesan Crisps are a good source of protein and calcium. They are also gluten free and contain no preservatives. Reviewers have mixed feelings about these crisps. Some people love them, while others find the taste and texture to be off-putting. However, they are a convenient and healthy snack option that can be enjoyed alone or added to salads or appetizers.

Compliant398 scans32 favorites

Sharp cheddar flavor with a light, brittle crunch; commonly eaten straight from the bag, crumbled atop salads, or arranged on charcuterie boards. Reviews frequently note consistent, bold flavor and crisp texture, while some report fragile pieces, small packaging, and occasional price concerns. Portable, snack-sized portions suit on-the-go use and gatherings.

Compliant394 scans17 favorites

Savory, hearty bowl offering a rich, smoky flavor profile with contrasts of creamy and crispy textures; commonly eaten as a quick hot breakfast or reheated meal. Reviewers note satisfying portion sizes and flavorful results, with occasional comments about uneven heating and uneven seasoning often during reheating in microwaves and ovens.