657 Low FODMAP Flour Products

Compliant1,691 scans364 favorites5.0 (1 reviews)

Neutral, mild flavor and fine, slightly powdery texture produce tender cakes, cookies, muffins, pancakes and quick breads. Common uses include baking and pan-cooked batters; reviewers report consistent, reliable performance across recipes, praising texture and taste while sometimes noting minor clumping or need for small recipe adjustments in home baking settings.

Compliant1,499 scans175 favorites4.7 (3 reviews)

Delivers neutral, lightly sweet flavor and a fine yet slightly grainy crumb; yields tender cakes, moist quick breads, and crisp cookies with reliable structure when substituted cup-for-cup. Reviewers note consistent performance across recipes, occasional denser results in yeast breads, and praise for producing familiar baked textures with minimal recipe adjustment.

Compliant1,029 scans135 favorites5.0 (3 reviews)

Bob's Red Mill Gluten Free All Purpose Baking Flour 44oz is a versatile and reliable option for gluten-free baking. Made with a blend of fava bean flour, garbanzo bean flour, potato starch, tapioca flour, and whole grain sorghum flour, this flour is suitable for those following gluten-free, vegan, vegetarian, and kosher pareve diets. The 2.75-pound bag is produced in a dedicated gluten-free facility, ensuring its safety for those with gluten sensitivities. Reviewers have praised the flour for its ability to produce delicious and moist cookies. Additionally, users find it easy to work with, making their baking experience enjoyable. With its positive feedback and high-quality ingredients, Bob's Red Mill Gluten Free All Purpose Baking Flour 44oz is a reliable choice for gluten-free baking enthusiasts.

Compliant820 scans112 favorites

Versatile baking mix yields a tender, slightly crumbly texture with mild, neutral flavor; commonly used for cookies, muffins, pancakes, biscuits, and quick breads. Reviewers note reliable, consistent results and good flavor compared with traditional mixes, though some report occasional dryness or slight grittiness depending on recipes and technique and handling.

Compliant563 scans24 favorites

Rich chocolate flavor and a moist, tender crumb characterize this cake mix; reviewers often note reliably chocolate-forward taste, slightly denser texture than conventional mixes, and consistent bake results. Commonly used for layer cakes, cupcakes, and sheet cakes, many users report successful celebration baking with minor moisture adjustments and frosting options.

Compliant482 scans45 favorites

King Arthur Flour Gluten Free Multi Purpose Flour Mix 24 ounce is a specialty flour mix that contains rice flour, tapioca starch, and whole grain brown rice flour. This blend is specifically designed to be gluten-free, making it suitable for individuals with dietary restrictions. The mix comes in a convenient 24-ounce package. No additional information about people's opinions or feedback on the product is provided.

Compliant480 scans65 favorites5.0 (1 reviews)

King Arthur Flour Yellow Cake Mix Gluten Free 22 oz is a non-GMO, gluten-free, and kosher cake mix made in King Arthur's kitchens. It uses cake flour, which makes the cake tender and moist, perfect for cupcakes. The mix is made with simple, wholesome ingredients and is versatile enough to be used for baking a variety of treats like cookies, pies, bars, and pancakes. Users have reported that the cake rises higher, with textures that are lighter, fluffier, more moist, and more delicious than regular all-purpose flour.

Compliant420 scans34 favorites

Neutral-flavored all-purpose flour delivers tender cakes, crisp cookies, and workable doughs for breads, pancakes and batters. Texture is generally smooth when sifted, though some reviewers note slight graininess or drier results requiring recipe adjustments. Common user themes include consistent performance, ease of measuring, and versatility across everyday baking applications.

Compliant404 scans43 favorites

Neutral, lightly sweet flavor with a mild, slightly grainy texture; yields tender cakes, muffins, pancakes and cookies when used as a direct substitution in baking. Reviewers note consistent results for quick breads and treats, occasional density in yeasted loaves, and generally reliable performance across home baking applications for everyday baking.

Compliant394 scans10 favorites

All purpose flour is a versatile ingredient that is widely used in baking and cooking. It is loved by many, including fans of King Arthur flour. This flour is known for its quality and consistency, making it a popular choice among home bakers and professional chefs alike. With its balanced protein content, all purpose flour is suitable for a wide range of recipes, from cakes and cookies to breads and pastries. Its fine texture and neutral flavor make it a reliable staple in the kitchen. King Arthur flour, in particular, has garnered a loyal following due to its reputation for excellence.

Compliant327 scans37 favorites

Finely ground flour with a neutral, slightly sweet taste and silky, powdery texture that creates glossy, smooth batters and thickened sauces. Commonly used for thickening, baking, crisping, and chewy textures in desserts. Reviewers note consistent grind, reliable thickening power, occasional clumping without sifting, and good value and neutral aroma overall.

Compliant278 scans5 favorites

Neutral, mildly sweet flavor with a fine, powdery texture that often yields tender cakes and cookies; commonly used for cakes, cookies, muffins, pancakes and batters. Reviewers note reliable results in quick breads and pastries but sometimes report slightly dense or dry outcomes and occasional need for recipe adjustments by users.

Compliant263 scans10 favorites

Stone-ground product offers a mild, neutral flavor with subtle sweetness and a fine, powdery texture that can sometimes be slightly gritty; commonly used in baking, batters, coatings and to thicken sauces. Reviewers cite consistent grind and reliable performance, noting occasional clumping if not sifted first and pleasant neutral aroma overall.

Compliant247 scans7 favorites

This milled flour has a mild, slightly sweet, nutty flavor and a fine-to-medium texture that produces tender, moist pancakes, muffins, cookies, and quick breads. Shoppers report reliable performance and consistent grind for baking, easy mixing, and occasional clumping if improperly stored; many praise its neutral taste and versatile usability overall.

Compliant195 scans1 favorites

Neutral, mildly sweet flavor and fine, slightly grainy texture that yields light cakes, tender cookies, and reliable pancakes when used in standard baking and batter recipes. Reviewers commonly note consistent versatility across recipes, good mixing performance, and occasional need for minor moisture or leavening adjustments to avoid denser overall results.

Compliant184 scans18 favorites

This mix produces a mildly sweet, slightly grainy cornbread with a tender, moist interior and a crisp golden top. Reviews note reliable rise, easy preparation, and suitability as a side for chili, soups, or barbecue; some users report occasional dryness or crumbly texture depending on pan and baking time variations.

Compliant173 scans5 favorites

Bob's Red Mill Flour Brown Rice Stone Ground Whole Grain Non-GMO 24 oz is a nutritious and gluten-free option for those seeking a high-quality flour. Made with organic brown rice, the flour is stone ground, ensuring that the nutrients present in the bran and germ are preserved. This 100% whole grain flour is rich in essential vitamins and minerals. While it is gluten-free, it maintains a high level of flavor and texture. The product does not contain non-GMO ingredients. Unfortunately, there is no information available regarding customer reviews or opinions about this specific product.

Compliant167 scans7 favorites

Whole-grain oat flour offers a mild, slightly sweet oat flavor and a tender yet hearty texture that lends chewiness and body to baked goods, pancakes, muffins, and porridges. Reviewers note consistent grind and reliable performance in recipes, though some report occasional clumping during storage that requires sifting to remove lumps.

Compliant163 scans17 favorites

Mild, slightly nutty flavor and fine, powdery texture make it suitable for baking, thickening, and light coatings; commonly used in pancakes, muffins, cookies, and batters. Reviewers often note consistent grind and reliable results, while some report slightly gritty mouthfeel and denser baked goods without adjustments. Consider slight recipe adjustments recommended.

Compliant162 scans4 favorites

Bob's Red Mill Vital Wheat Gluten is a whole grain flour that is used by bakers to add elasticity to bread. It is also a kitchen staple for vegetarians, as it can be used to make meatless entrees like seitan. In addition to its protein content of 75-80%, people say that it is a great source of protein and mixes well with other products. Furthermore, people appreciate that it is gluten, which is found in the endosperm of the wheat berry. Lastly, people mention that it is the best and that it was delivered quickly.