394 Low FODMAP Sourdough Products

Compliant968 scans34 favorites

A classic sourdough loaf offering a pronounced tangy flavor, crisp, blistered crust and a resilient, chewy crumb; commonly sliced for sandwiches, toasted with spreads, or served alongside soups and stews. Customer reviews frequently praise its authentic sourness and crust, while occasionally noting variability in loaf size or crust firmness concerns.

Compliant399 scans14 favorites5.0 (1 reviews)

Mild sourdough tang pairs with a soft, slightly chewy crumb and occasional crumbliness. Slices toast to a crisp exterior while remaining tender inside, making them suitable for sandwiches, avocado toast, and grilling. Reviewers commonly note good traditional bread likeness, convenient toastability, but occasional dryness or short shelf life, packaging concerns.

Compliant359 scans6 favorites

Tangy, mildly sour flavor with a crisp, well-browned crust and a chewy, open crumb; interior is airy yet substantial. Commonly sliced for toasts and sandwiches, toasted for bruschetta, or served alongside soups for dipping. Customer feedback often highlights consistent tang and texture, with occasional reports of variable freshness and size.

Compliant254 scans9 favorites

Crusty exterior and chewy open-crumb interior deliver a pronounced tang characteristic of classic sourdough. Commonly toasted, sliced for sandwiches, or served with soups and salads, reviewers often note reliable crust and toasting performance; some report variability in loaf density, occasional freshness differences between batches, and size variability across retail outlets.

Compliant250 scans6 favorites

The Essential Baking Organic Bake At Home Sourdough Bread is a healthy and delicious option for those looking for an organic sourdough bread. This bread is perfect for dipping in chowder, stew, soup, or any other sauce. The bread is also a great option for a healthy and filling dinner. The only downside to this bread is that it is a little bit more expensive than other sourdough breads on the market. But, people say it is worth it because it is organic and the family enjoys it.

Compliant201 scans9 favorites

Pronounced tangy flavor with a crisp crust and chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping, bruschetta, and panini. Customer reviews frequently note consistent freshness, sturdy structure that holds hearty fillings, and reliable toasting performance across loaves without rapid staling during handling in kitchens.

Compliant180 scans4 favorites

Cracked wheat sourdough bread is a popular choice among consumers due to its flavorful taste. Made with simple ingredients, this bread does not contain any preservatives. However, some consumers have noted that it tends to develop mold quickly. Despite this, the overall feedback regarding cracked wheat sourdough bread is positive, with many people enjoying its unique flavor.

Compliant151 scans2 favorites

Tangy, mildly sour profile with a pronounced crust and chewy, open crumb; commonly sliced for sandwiches, toasted for breakfasts, paired with soups, or used for bruschetta and dipping. Reviewers commonly note a crisp exterior and satisfying chew and appearance, with occasional remarks about variable freshness or loaf size between purchases.

Compliant128 scans5 favorites

Sliced Sourdough Bistro Bread is a high-quality product made with natural starters and the finest ingredients. It is known for its exceptional taste and freshness. This bread does not contain any added preservatives, ensuring a wholesome and natural experience. Sliced Sourdough Bistro Bread can only be obtained through Special Orders, which are non-refundable and cannot be cancelled or returned. Although no specific information is available about what people say about the product, its limited availability suggests that it is highly sought after.

Compliant124 scans

Abigail's Oven Dutch Oven Sourdough is a San Francisco style sourdough bread made with real ingredients and real flavor. This sourdough bread is good for you and doesn't cause bloating. It uses regular yeast and sour flavorings, but also includes flours with irritants and additives, which may not be beneficial for your health. Despite this, people say that the bread freezes great and has a taste that resembles traditional sourdough. The bread is made with only three ingredients, keeping it simple yet flavorful.

Compliant99 scans3 favorites5.0 (1 reviews)

The French sourdough sliced loaf 22 oz is an organic and kosher bread. According to people who have tried it, it is highly regarded as the best commercially made bread they have eaten. They praise its versatility, stating that it pairs well with anything. Additionally, it is said to have a long shelf life, as it does not dry out quickly. Furthermore, people appreciate that the French sourdough does not have an excessive saltiness. Overall, this bread is well-regarded for its quality and taste, making it a popular choice among consumers.

Compliant95 scans4 favorites5.0 (1 reviews)

Bread Alone Certified Organic San Francisco Sourdough is a beloved bread that has gained popularity among consumers. Many people rave about its delicious taste and versatility, claiming that it pairs well with any type of topping or filling. Additionally, this bread is highly recommended for toasting, as it toasts perfectly and adds a delightful crunch. Furthermore, customers appreciate the freshness of this bread, making it a go-to choice for many. With its organic certification, Bread Alone San Francisco Sourdough is a wholesome and satisfying option for bread lovers.

Compliant89 scans

A tangy, mildly sour loaf with a soft, tender crumb and a slightly chewy, rustic crust; slices toast evenly and hold up for sandwiches, paninis, or grilled cheese. Reviewers note overall consistent flavor and good toasting performance, while some mention occasional variability in slice thickness and limited fresh shelf life.

Compliant88 scans4 favorites

Boudin Bakery sourdough is known for its unique flavor profile. While some individuals claim that the bread lacks flavor, it is important to note that tastes can vary greatly among individuals. This sourdough is crafted with expertise and precision, using traditional methods that have been honed over the bakery's long history. Boudin Bakery takes pride in its commitment to quality and the authenticity of their sourdough. Whether or not the flavor is to one's personal preference, Boudin Bakery sourdough remains a well-established and iconic product in the world of artisanal bread.

Compliant48 scans

Crisp, thin rounds deliver a light, crunchy bite with a fragrant, herbaceous savor and mild nuttiness; texture is flaky yet sturdy enough for dipping. Commonly used as a snack, alongside cheeses and spreads, or with soups and salads. Reviewers praise consistent crunch, balanced seasoning, and versatile pairing potential for entertaining.

Compliant44 scans

A round loaf with a crisp, golden crust and tangy, mildly fermented flavor; interior is chewy with an open crumb. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and dips. Reviewers note reliable flavor and texture, praising freshness and value while occasionally citing inconsistency between batches overall.

Compliant28 scans

Offers a mild tang and nutty background, with a firm, slightly chewy crumb and a crisp, thin crust. Slices hold up well for sandwiches, panini, and toasting. Reviewers commonly note consistent slice thickness, good toasting performance, and a hearty texture suited to savory toppings, while some cite a denser feel.

Compliant23 scans2 favorites

Pronounced tangy flavor with a noticeable sour note; thick, crisp crust and a moist, chewy interior featuring an open crumb. Commonly sliced for sandwiches, toasted for breakfast, or served with soups and spreads. Reviewers often cite consistent tang and hearty texture, with occasional comments about loaf size and batch variability.